Why You’ll Love This Recipe

This Chicken Pot Pie Bubble Up Casserole combines the best of both worlds: the comforting, creamy filling of a chicken pot pie and the delightful fluffiness of biscuit dough. The biscuit dough bubbles up around the creamy chicken and vegetable filling, creating a delicious, golden crust with every bite. It’s a hearty, flavorful dish that’s easy to prepare and perfect for weeknights or family gatherings. Plus, you can make it in one dish for minimal cleanup!

Ingredients

2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 can (7.5 oz) refrigerated biscuit dough, cut into quarters
1 1/2 cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until everything is well combined.
Fold in the frozen mixed vegetables and mix until evenly distributed.
Cut the biscuit dough into quarters and gently fold the pieces into the chicken mixture.
Pour the entire mixture into the prepared baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese on top of the casserole.
Bake for 30-35 minutes, or until the biscuit dough is golden brown and the casserole is bubbly.
Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Vegetarian Option: Skip the chicken and add extra vegetables like potatoes, mushrooms, or even a can of diced tomatoes for a vegetarian twist.
Cheese Variations: Swap the cheddar cheese for mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
Spicy Kick: Add a diced jalapeño or a pinch of cayenne pepper to the filling for some heat.
Herb Additions: Add fresh herbs such as parsley, rosemary, or thyme to elevate the flavor of the casserole.

Storage/Reheating

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave for 1-2 minutes or bake at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saver and adds extra flavor to the casserole.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just bake it when you’re ready to serve.

Can I freeze Chicken Pot Pie Bubble Up Casserole?

Yes, you can freeze this casserole. After assembling, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Can I use homemade chicken soup instead of canned soup?

Yes, you can make your own homemade chicken soup to use in this recipe. Just make sure it’s creamy and thick to maintain the casserole’s texture.

Can I use a different type of biscuit dough?

Yes, you can use any type of refrigerated biscuit dough. Some variations include flaky, buttermilk, or even whole-wheat biscuits for a different twist.

How do I ensure the biscuit dough is cooked properly?

Make sure to bake the casserole until the biscuit dough is golden brown on top and the filling is bubbly. If the biscuits need more time, cover the casserole with foil to prevent over-browning and bake a little longer.

Can I make this recipe in a smaller dish?

Yes, you can use a smaller baking dish, but be sure to adjust the cooking time and watch for the biscuits to cook through and become golden.

Can I add more vegetables to the casserole?

Absolutely! You can add more veggies like potatoes, green beans, or broccoli to make it even heartier and more nutritious.

Is there a way to make this casserole lighter?

You can lighten up the recipe by using reduced-fat soup, low-fat milk, and light biscuit dough. You can also reduce the amount of cheese or use a lighter cheese option.

How can I make this casserole spicier?

To give the casserole a bit of heat, try adding some hot sauce, diced green chilies, or a pinch of cayenne pepper to the filling.

Conclusion

Chicken Pot Pie Bubble Up Casserole is a deliciously comforting dish that combines all the flavors of a classic chicken pot pie with the ease of a casserole. It’s a quick, hearty, and satisfying meal that’s perfect for busy nights or feeding a crowd. With simple ingredients and minimal prep time, this casserole will quickly become a family favorite! Whether you serve it as a weeknight dinner or at a holiday gathering, it’s sure to impress.

Chicken Pot Pie Bubble Up Casserole Recipe

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This Chicken Pot Pie Bubble Up Casserole is a comforting, hearty, and easy-to-make dish. Packed with tender chicken, vegetables, and a creamy sauce, topped with flaky biscuit dough, this casserole is a family favorite that combines the flavors of chicken pot pie with the ease of a bubble-up casserole!

Author: Emily
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Category: Main Dish
Method: Baking
Cuisine: American

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set aside.
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
Add the biscuit dough pieces (quartered) into the mixture, folding gently to combine.
Transfer the mixture into the prepared baking dish and spread evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbly and hot.
Let it cool for a few minutes before serving.

Notes

You can use rotisserie chicken for a quicker version of this dish.
If you prefer a lighter version, you can swap the sour cream with Greek yogurt.
Feel free to use your favorite vegetables or a different combination (such as green beans or peas) depending on your preference.
For extra flavor, sprinkle fresh herbs like parsley or thyme on top just before serving.