Chicken Scampi Recipe
A rich and flavorful Chicken Scampi that combines succulent chicken with a garlicky, buttery sauce. Perfect for a weeknight dinner, this dish is packed with bright lemon, fresh parsley, and a touch of heat. Serve over pasta or rice for a delightful meal that the whole family will love. Easy, quick, and totally satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for a kick)
- 1/2 cup chicken broth
- 1/4 cup white wine (or chicken broth for non-alcoholic version)
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 8 oz pasta (spaghetti or linguine works great)
- Optional: extra lemon wedges for serving
Instructions
- Cook the Pasta: Begin by cooking the pasta according to the package directions. Drain and set aside.
- Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Scampi Sauce: In the same skillet, add butter. Once melted, add the garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Deglaze: Add the white wine and chicken broth to the skillet. Scrape the bottom of the skillet to release any browned bits (this adds flavor).
- Finish the Sauce: Stir in the lemon juice, zest, and Parmesan cheese. Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Combine: Slice the cooked chicken into thin strips. Add the chicken and pasta to the skillet, tossing to coat the pasta and chicken in the sauce.
- Garnish and Serve: Sprinkle chopped parsley over the top and serve with extra lemon wedges on the side, if desired.
Notes
- For a creamier sauce, you can add 1/4 cup of heavy cream after adding the broth and wine.
- You can substitute shrimp for chicken if you prefer a seafood version.
- For extra flavor, add a handful of baby spinach or sun-dried tomatoes to the sauce.
Find it online: https://yumfamilyrecipes.com/chicken-scampi-recipe/
