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CHICKEN STIR FRY WITH NOODLES

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A delicious and easy-to-make Chicken Stir Fry with Noodles, perfect for a quick weeknight meal. Packed with vibrant veggies and tender chicken, this stir-fry dish is tossed with savory noodles and a flavorful sauce. It’s a perfect balance of protein, vegetables, and carbs, making it a family favorite that’s healthy and satisfying!

Ingredients

  • 2 chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 medium carrot, julienned
  • 1 zucchini, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch (optional for thickening)
  • 200g noodles (egg noodles or rice noodles work well)
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)
  • Green onions for garnish (optional)

Instructions

  • Prepare the noodles: Cook the noodles according to the package instructions, drain, and set aside.
  • Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  • Stir-fry vegetables: In the same pan, add another tablespoon of vegetable oil. Add the onion, bell pepper, carrot, and zucchini. Stir-fry for about 4-5 minutes, until the vegetables are tender but still crisp.
  • Add garlic and sauces: Add the minced garlic and cook for 30 seconds, until fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch (if using) for a thicker sauce. Stir to combine.
  • Combine everything: Return the cooked chicken to the pan, add the noodles, and toss everything together until well coated with the sauce. Cook for another 2-3 minutes until everything is heated through.
  • Garnish and serve: Top with sesame seeds and sliced green onions for garnish, if desired. Serve hot.

Notes

  • Vegetables: You can customize the veggies based on what you have at home, such as adding broccoli, snap peas, or mushrooms.
  • Noodles: You can use any type of noodles you prefer. Rice noodles or udon noodles are great alternatives if you don’t have egg noodles on hand.
  • Spicy Kick: For extra heat, you can add red pepper flakes or sriracha sauce to the stir fry.

Find it online: https://yumfamilyrecipes.com/chicken-stir-fry-with-noodles/