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Chinese Green Beans With Garlic Sauce

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Crispy Chinese green beans tossed in a savory garlic sauce, delivering bold flavor with a satisfying texture. A quick and delicious side dish ready in minutes.

Ingredients

  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth, beef broth, or vegetable broth
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic, finely chopped
  • 1/2 pound green beans, ends trimmed
  • 1/4 cup peanut oil, avocado oil, or safflower oil, for frying
  • Salt, to taste

Instructions

  1. In a bowl, whisk together soy sauce, broth, cornstarch, sesame oil, and garlic. Set aside.
  2. Wash and thoroughly dry the green beans.
  3. Heat oil in a wok or deep skillet over medium-high heat (about 350°F). Fry green beans for 3–5 minutes until wrinkled, turning occasionally. Remove and drain on paper towels. Discard excess oil.
  4. Add the prepared sauce to the same pan over medium heat. Once bubbling, return green beans and toss to coat evenly.
  5. Turn off heat, season with salt, and serve immediately.
  6. Optional broil method: Toss green beans with 1 tablespoon oil, spread on a tray, and broil for 3–6 minutes until lightly charred. Then proceed with sauce.
  7. Optional air fryer method: Preheat to 380°F, toss beans with 1 tablespoon oil, and air fry for 15–20 minutes, shaking occasionally. Finish with sauce as above.

Notes

  • Use vegetable broth for a fully plant-based version.
  • For gluten-free, substitute soy sauce with tamari.
  • Do not overcrowd the pan when frying to ensure crisp texture.
  • Serve immediately for best texture and flavor.
  • Leftovers can be refrigerated for up to 2 days but may lose crispness.

Nutrition

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