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Chinese Steamed Eggs With Soy Garlic Sauce

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Chinese Steamed Eggs with Soy Garlic Sauce is a silky, custard-like savory dish made from gently steamed eggs and topped with a fragrant soy garlic sauce. This comforting classic features a smooth, tender texture and delicate flavor, perfect for serving with steamed rice.

Ingredients

  • 3 large eggs
  • 1 cup warm water or chicken broth
  • 2 tablespoons light soy sauce
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon sesame oil
  • 1 tablespoon green onions, finely chopped
  • 1/4 teaspoon salt

Instructions

  1. Crack the eggs into a bowl and gently beat until yolks and whites are fully combined, avoiding excess foam.
  2. Add warm water or broth (about 1.5 to 2 parts liquid to 1 part egg) and mix gently until smooth.
  3. Season lightly with salt and strain the mixture through a fine sieve to remove bubbles.
  4. Pour the mixture into a shallow heatproof dish and skim off any surface bubbles.
  5. Cover loosely with plastic wrap or a heatproof lid to prevent condensation from dripping onto the custard.
  6. Steam over low to medium-low heat for 10–12 minutes, until the center is set but slightly jiggly.
  7. In a small bowl, combine soy sauce, minced garlic, and sesame oil.
  8. Carefully remove the steamed eggs and spoon the soy garlic sauce evenly over the top.
  9. Garnish with chopped green onions and serve warm.

Notes

  • Strain the egg mixture for an ultra-silky texture.
  • Steam on low heat to prevent bubbles and overcooking.
  • Substitute part of the water with chicken broth for richer flavor.
  • Add cooked shrimp, ground pork, or vegetables for variation.
  • Store leftovers in the refrigerator for up to 2 days and reheat gently.
  • Avoid freezing as it affects the custard texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/chinese-steamed-eggs-with-soy-garlic-sauce/