Chinese Style Mango Chicken Stir Fry
This Chinese Style Mango Chicken Stir Fry brings together tender chicken, vibrant mango, and a savory-sweet sauce, offering a tropical twist to your dinner table. A quick, easy stir-fry recipe with fresh ingredients and bold flavors, it’s perfect for a weeknight meal or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 large ripe mango, peeled, pitted, and diced
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 1 bell pepper, sliced (red or yellow)
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 2 tablespoons honey or brown sugar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional, for spice)
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 6–7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add the bell pepper, onion, garlic, and ginger. Stir-fry for 2–3 minutes until fragrant and tender.
- Add the diced mango to the skillet and cook for another 1–2 minutes, stirring gently.
- In a small bowl, mix soy sauce, oyster sauce (if using), honey (or brown sugar), and cornstarch slurry. Pour the sauce into the skillet and stir well to combine.
- Return the cooked chicken to the skillet. Stir everything together until the sauce thickens and the chicken is coated in the flavorful sauce, about 2–3 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Garnish with fresh cilantro or green onions before serving.
Notes
- Mango ripeness: A ripe mango will be sweeter and easier to dice.
- Spice level: Adjust the red pepper flakes to your spice preference.
- Make ahead: The stir fry sauce can be prepared in advance and stored in the fridge for up to a week.
- Substitutions: Add vegetables like snap peas or carrots for extra crunch and color.
