Why You’ll Love This Recipe

If you’re a fan of bold, smoky flavors with just the right amount of heat, this Chipotle Chicken Wrap is for you! Juicy, marinated chicken thighs, paired with melted mozzarella cheese, crunchy veggies, and a tangy chipotle yogurt sauce, make for a mouthwatering wrap that’s full of texture and flavor. The best part? You get to control the heat level with the chipotle peppers, so you can make it as spicy or mild as you like. Perfect for a quick lunch, dinner, or a crowd-pleasing snack.

Ingredients

For the chicken:

2 lb boneless chicken thighs, cut into cubes
6-7 tortilla wraps
6-8 chipotle peppers in adobo sauce (adjust according to taste)
3-4 garlic cloves
Salt to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1-2 tbsp lemon juice
3 tbsp oil
1 cup mozzarella cheese
1 red onion, chopped
1 cup mixed bell peppers, chopped
1 cup Romaine lettuce, chopped

For the chipotle yogurt sauce:

5-6 tbsp yogurt
2 tbsp mayonnaise
1 tbsp lemon juice
Salt and pepper to taste
1 tsp garlic powder
1 1/2 tbsp reserved chipotle sauce (from the marinade)
1 tbsp freshly chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the chicken: In a food processor, blend chipotle peppers, garlic cloves, lemon juice, salt, and pepper until smooth. Reserve 1 1/2 tbsp of the marinade for the chipotle yogurt sauce. Pour the remaining marinade over the chicken and mix well with oil. Let it sit for at least 20 minutes.
Cook the chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and fully cooked through, about 8-10 minutes.
Make the chipotle yogurt sauce: In a bowl, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and the reserved chipotle sauce. Mix until smooth. Stir in chopped parsley.
Assemble the wrap: Lay out the tortilla wraps and add a portion of the cooked chicken, mozzarella cheese, chipotle yogurt sauce, chopped red onion, bell peppers, and Romaine lettuce.
Grill the wrap: Place the assembled wrap on a warm skillet over medium heat. Cook for 2-3 minutes on each side, until the tortilla is golden and crispy, and the cheese is melted.
Serve: Slice the wrap in half and serve hot.

Servings and Timing

Servings: 6-7 wraps
Prep Time: 20 minutes (for marinating)
Cook Time: 15-20 minutes
Total Time: 40 minutes

Variations

Spicy Variation: Add extra chipotle peppers or a drizzle of hot sauce for more heat.
Vegetarian Option: Replace the chicken with grilled vegetables or a plant-based protein like tofu.
Low-Carb Version: Use lettuce wraps instead of tortillas for a healthier alternative.
Cheese Options: Try swapping mozzarella for cheddar or a spicy pepper jack for a different flavor profile.

Storage/Reheating

Storage: Store any leftover chicken and sauce in separate airtight containers in the fridge for up to 2 days.
Reheating: Reheat the chicken and sauce in the microwave or on a skillet, then assemble the wraps fresh.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs, but the thighs tend to stay juicier and more flavorful due to their higher fat content.

Can I make the chipotle yogurt sauce ahead of time?

Yes, you can prepare the chipotle yogurt sauce in advance and store it in the fridge for up to 3 days.

How do I make the wrap spicier?

You can add extra chipotle peppers to the marinade or top the wrap with your favorite hot sauce.

Can I freeze the chicken for this recipe?

Yes, you can freeze the marinated chicken before cooking. Thaw in the refrigerator before cooking.

Can I use store-bought chipotle sauce?

Yes, store-bought chipotle sauce can work if you’re short on time, but the homemade marinade gives a more fresh and customized flavor.

Can I use a different type of cheese?

Absolutely! You can use any cheese that melts well, like cheddar, pepper jack, or gouda.

Can I add more veggies to the wrap?

Yes! You can add avocado, cucumbers, or even some grilled corn for extra flavor and texture.

Can I grill the wraps instead of cooking them in a skillet?

Yes, you can use a grill or panini press to crisp up the wraps, giving them an extra smoky flavor.

Is this recipe gluten-free?

To make it gluten-free, simply use gluten-free tortillas and ensure the chipotle yogurt sauce ingredients are free from gluten.

How do I prevent the tortilla from becoming soggy?

To keep the tortillas crisp, make sure the chicken is well-drained of any excess marinade and avoid overloading the wraps with too much sauce.

Conclusion

These Chipotle Chicken Wraps are the perfect balance of smoky, tangy, and spicy, all wrapped in a warm, crispy tortilla. With juicy chicken, gooey melted cheese, fresh veggies, and a creamy chipotle yogurt sauce, they are sure to become a go-to meal for lunch or dinner. Plus, you can easily adjust the heat level to suit your tastes. Enjoy this satisfying, flavorful wrap for a delicious meal any time!

Chipotle Chicken Wrap Recipe

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Make a delicious Chipotle Chicken Wrap at home with marinated chicken thighs, crispy tortilla, melty mozzarella, and a creamy chipotle yogurt sauce. This flavorful wrap is perfect for lunch or dinner, with a smoky and spicy kick balanced by a cool and creamy sauce.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 wraps
Category: Main Dish
Method: Pan-cooking
Cuisine: Mexican-American

Instructions

Make the marinade: Add chipotle peppers, garlic cloves, lemon juice, salt, and pepper in a food processor. Blend until smooth. Reserve 1 1/2 tbsp of the marinade for the chipotle sauce.
Marinate the chicken: In a bowl, add the chicken and pour the remaining marinade over it. Add oil and mix well. Let it marinate for at least 30 minutes.
Cook the chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and fully cooked through.
Make the chipotle yogurt sauce: In a bowl, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and the reserved chipotle sauce. Mix well and stir in chopped parsley.
Assemble the wrap: Place the cooked chicken, mozzarella cheese, chipotle yogurt sauce, red onion, bell peppers, and Romaine lettuce on a tortilla wrap.
Toast the wrap: Place the assembled wrap on a warm skillet over medium heat. Cook for about 2-3 minutes on each side, until the tortilla is crispy, golden brown, and the cheese is melted.
Serve: Remove from the skillet, slice, and serve hot.

Notes

Adjust the heat level of the wrap by increasing or decreasing the number of chipotle peppers.
You can also add extra vegetables like avocado or tomatoes for added freshness.