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Chocolate Covered Strawberry Muffins

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Fluffy chocolate muffins studded with fresh strawberries and melty chocolate chips, inspired by the classic flavor of chocolate-covered strawberries. Perfect for a decadent breakfast, brunch, or sweet snack.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 cup chopped fresh strawberries
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, milk, and sour cream until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  5. Fold in the chopped strawberries and chocolate chips until evenly distributed.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, sprinkle additional chocolate chips on top before baking.
  • Use fresh, firm strawberries to prevent excess moisture in the batter.
  • Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • These muffins freeze well for up to 2 months; thaw at room temperature before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-covered-strawberry-muffins/