Why You’ll Love Chocolate Lasagna Recipe
• Classic no‑bake dessert — no oven required
• Layers of contrasting textures: crunchy crust and silky fillings
• Crowd‑pleasing chocolate flavor that’s great for gatherings
• Easy to customize with your favorite toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
instant vanilla pudding mix
instant chocolate pudding mix
regular Oreo cookies
cream cheese, softened
whipped topping (like Cool Whip), softened
melted margarine or butter
milk
powdered sugar
chocolate syrup
optional toppings: chocolate curls or favorite chocolate candy
Directions
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Prepare the crust: Crush the Oreo cookies into fine crumbs. Mix the crumbs with the melted margarine or butter and press firmly into the bottom of a 9×13‑inch pan. Chill in the refrigerator.
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Make the cream cheese layer: In a bowl, combine the softened cream cheese with half of the whipped topping and the powdered sugar. Spread this mixture evenly over the chilled crust. Return to the fridge to set.
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Prepare the pudding layer: Mix the vanilla and chocolate instant pudding mixes with the milk until smooth. Spread this pudding mixture over the cream cheese layer.
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Top with whipped topping: Spread the remaining whipped topping over the pudding layer.
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Garnish: Sprinkle with extra crushed Oreos, drizzle chocolate syrup on top, and add chocolate curls or candy if desired.
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Chill before serving: Refrigerate until ready to serve so the layers set nicely.
Servings and timing
Serves: 12
Prep time: about 15 minutes
Chill time: about 30 minutes
Total time: around 45 minutes
Variations
• Use golden Oreos for a vanilla twist
• Swap the chocolate pudding for dark chocolate or white chocolate pudding
• Add a peanut butter layer between the cream cheese and pudding layers
• Mix in mini chocolate chips or crushed candy bars for added texture
• Create individual servings in small cups for portion control
Storage/Reheating
• To store: Cover and refrigerate leftovers for up to 3‑4 days
• To freeze: You can freeze the dessert for up to 2 months — let it thaw in the fridge before serving
• Reheating: This dessert is best served cold; do not heat
FAQs
What kind of pudding mix should I use?
Use instant pudding mix for both chocolate and vanilla layers — not cook‑and‑serve.
Can I make this dessert ahead of time?
Yes, you can assemble it ahead of time and refrigerate it until serving, though the crust may soften if made more than 24 hours ahead.
What size pan should I use?
A 9×13‑inch pan works best for this recipe.
Can I use butter instead of margarine?
Yes — butter works well in the crust if you prefer it.
Is there a gluten‑free option?
You can use gluten‑free sandwich cookies instead of Oreos to make the crust gluten‑free.
Can I substitute homemade whipped cream?
Yes — homemade whipped cream can be used in place of Cool Whip for a fresher, richer topping.
How do I get clean layers?
Chill each layer briefly in the fridge before adding the next to help the layers set properly.
Can I add extra toppings?
Absolutely — add mini chocolate chips, candy pieces, or chocolate curls for extra flair.
What’s the best way to crush the cookies?
Use a food processor for even crumbs, or place cookies in a sealed bag and crush with a rolling pin.
How sweet is this dessert?
It’s rich and sweet, with the sweetness balanced by the tang of the cream cheese layer.
Conclusion
Chocolate Lasagna is an effortless, no‑bake dessert that delivers layers of flavor and texture without turning on the oven. With its Oreo crust, creamy fillings, and customizable toppings, it’s a versatile treat that’s sure to please chocolate lovers at any gathering.
