Print

Chocolate Lasagna

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-bake Chocolate Lasagna is a layered dessert made with an Oreo crust, sweetened cream cheese, chocolate pudding, and whipped topping. It’s easy to make and perfect for chocolate lovers!

Ingredients

  • 1 package (14.3 oz) of regular Oreo cookies
  • 6 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons cold milk
  • 12 oz Cool Whip, divided
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips (optional, for topping)

Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a mixing bowl, combine the crushed Oreos with melted butter and mix until well combined.
  3. Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Place in the refrigerator to set.
  4. In a separate bowl, mix softened cream cheese with 2 tablespoons of milk and sugar until light and fluffy.
  5. Fold in 1 1/4 cups of Cool Whip and spread the mixture over the crust.
  6. In another bowl, whisk together the chocolate pudding mixes and 3 1/4 cups cold milk until thickened.
  7. Spread the pudding over the cream cheese layer.
  8. Spread the remaining Cool Whip over the top of the pudding layer.
  9. Sprinkle mini chocolate chips over the top for garnish.
  10. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • You can substitute homemade whipped cream for Cool Whip if preferred.
  • Chill overnight for best results and firmer layers.
  • Use sugar-free pudding and light cream cheese for a lower calorie option.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-lasagna/