Name: Chocolate Marshmallow Swirl Cookies [50 Minutes]
Prep time: 15 min
Cook time: PT-483904H59M16S
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) granulated sugar; ½ cup (100g) brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 2 cups (250g) all-purpose flour; ½ cup (40g) unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 ½ cups (270g) semisweet chocolate chips; 1 cup mini marshmallows

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Why You’ll Love This Recipe

Combines the classic flavors of chocolate and marshmallow in one delicious bite
Perfectly soft and chewy with a rich, fudgy texture
Great for holidays, parties, or a comforting homemade dessert
Simple ingredients and easy-to-follow steps
Fun to make and enjoy with family and friends

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Semi-sweet chocolate chips
Mini marshmallows

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips and mini marshmallows.
Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: Makes about 24 cookies
Prep time: 20 minutes
Cook time: 10-12 minutes
Total time: 50 minutes

Variations

Nutty Delight: Add chopped walnuts or pecans for extra crunch.
Extra Chocolatey: Use dark chocolate chunks or drizzle melted chocolate over the cookies.
S’mores Style: Add crushed graham crackers to the dough for a classic s’mores twist.
White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips.
Stuffed Cookies: Place a larger marshmallow in the center of each dough ball for an extra gooey core.

Storage/Reheating

Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
Refrigeration: Store in the fridge for up to a week for a firmer texture.
Freezing: Freeze baked cookies for up to 3 months in a sealed container. Thaw at room temperature before serving.
Reheating: Warm in the microwave for 10-15 seconds to restore their gooey texture.

FAQs

How do I prevent the marshmallows from melting too much?

Try freezing the marshmallows for 10-15 minutes before mixing them into the dough. This helps them hold their shape during baking.

Can I use large marshmallows instead of mini ones?

Yes, but cut them into smaller pieces to distribute them more evenly throughout the cookies.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour substitute for the all-purpose flour.

Why are my cookies spreading too much?

Ensure your butter is not too soft and refrigerate the dough for 30 minutes before baking to help control spreading.

Can I use dark cocoa powder instead of regular cocoa powder?

Absolutely! Dark cocoa powder will give the cookies a deeper, richer chocolate flavor.

How do I make the cookies chewier?

Use more brown sugar than granulated sugar and slightly underbake them for a softer texture.

Can I add caramel to these cookies?

Yes! Drizzle caramel sauce over the cooled cookies or mix caramel bits into the dough.

What type of chocolate chips work best?

Semi-sweet chocolate chips are the best balance of sweetness, but you can also use milk or dark chocolate chips.

How do I make these cookies dairy-free?

Use dairy-free butter and chocolate chips to make these cookies dairy-free.

Can I freeze the cookie dough?

Yes, scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a sealed bag and bake directly from frozen, adding an extra minute or two to the baking time.

Conclusion

Chocolate Marshmallow Swirl Cookies are an indulgent, chocolate-filled delight with irresistible gooey marshmallow swirls. They’re easy to make, perfect for any occasion, and can be customized with your favorite mix-ins. Whether you enjoy them fresh out of the oven or reheated for a warm, melty treat, these cookies are sure to become a favorite. Try them today and enjoy every delicious bite!

Chocolate Marshmallow Swirl Cookies [50 Minutes]

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These Chocolate Marshmallow Swirl Cookies are rich, chewy, and packed with chocolate flavor, with gooey marshmallow swirls throughout. Perfect for satisfying your sweet tooth, these cookies are easy to make and deliciously indulgent!

Author: Emily
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 50 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Make the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Add Marshmallow Swirls: Gently fold in the mini marshmallows, being careful not to overmix.
Shape & Bake: Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until the edges are set.
Cool & Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container!

Notes

For extra gooey cookies, slightly underbake them and let them set on the tray.
You can use marshmallow fluff instead of mini marshmallows for an even more swirled effect.
Try adding a pinch of espresso powder to enhance the chocolate flavor!