Chocolate Peanut Butter No Bake Cookies

Why You’ll Love Chocolate Peanut Butter No Bake Cookies

Recipe

This nostalgic treat brings together the classic flavors of chocolate and peanut butter in a convenient, no-bake form. They’re easy to make, require just a few pantry ingredients, and are the perfect balance of sweet and salty. Whether you’re craving a quick snack or need a last-minute dessert, these cookies are a go-to.

Ingredients

• 2 cups sugar

• ½ cup unsalted butter

• ½ cup milk (whole milk works best)

• ½ cup unsweetened cocoa powder

• 1 cup creamy peanut butter

• 1 teaspoon vanilla extract

• 3 cups quick-cooking oats

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Stir frequently until the butter is melted and the mixture starts to boil.

2. Once the mixture reaches a full, rolling boil, set a timer for 1 minute and let it continue to boil, stirring occasionally.

3. After 1 minute, remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth.

4. Quickly stir in the oats until fully combined.

5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them cool and set at room temperature. For faster setting, refrigerate the cookies.

Servings and Timing

• Servings: 20-24 cookies

• Total time: 15 minutes (plus cooling time)

Variations

• Nut-free: Use sunflower seed butter instead of peanut butter for a nut-free alternative.

• Oats: You can use old-fashioned rolled oats for a chewier texture.

• Add-ins: Try adding chocolate chips, nuts, or dried fruit to the mix for a personalized twist.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 1 week.

• Refrigerating: They can also be refrigerated for longer freshness or to help them set more quickly.

FAQs

1. Why didn’t my no bake cookies set?

They might not have boiled long enough. Make sure the mixture reaches a rolling boil before setting the timer for 1 minute.

2. Can I use old-fashioned oats instead of quick oats?

Yes, but the cookies will be chewier and less tender.

3. Do I need to refrigerate the cookies?

No, but refrigerating them will help them set more quickly.

4. Can I use margarine instead of butter?

It’s best to use real butter, as margarine can affect the texture.

5. Can I freeze these cookies?

Yes, you can freeze them for up to 2 months in an airtight container.

6. What’s the best way to store these cookies?

Keep them in an airtight container to maintain freshness for up to 1 week.

7. Can I add chocolate chips?

Yes, chocolate chips make a great addition for extra chocolatey goodness.

8. How can I make these cookies less sweet?

Reduce the amount of sugar or use a less sweetened peanut butter to balance the sweetness.

9. Can I use crunchy peanut butter?

Creamy peanut butter works best for the right texture, but crunchy peanut butter can be used for added crunch.

10. Why are my cookies too dry?

You may have overcooked the mixture. Be sure to boil for exactly 1 minute for perfect consistency.

Conclusion

Chocolate peanut butter no bake cookies are an irresistible, quick treat that everyone will love. With simple ingredients and minimal effort, you can enjoy these chewy, sweet bites any time you need a satisfying snack or dessert.

Chocolate Peanut Butter No Bake Cookies

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These Chocolate Peanut Butter No-Bake Cookies are easy to make, requiring just a few pantry staples. With rich chocolate, peanut butter, and quick oats, they come together in no time, making them the perfect treat for any occasion. Simple, chewy, and incredibly satisfying!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 18-24 cookies
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• Sugar
• Butter
• Milk (whole recommended)
• Unsweetened cocoa powder
• Creamy peanut butter
• Vanilla extract
• Quick-cooking oats

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Instructions

• Combine sugar, butter, milk, and cocoa powder in a saucepan. Bring to a rolling boil for 1 minute.
• Remove from heat, stir in peanut butter, vanilla, and oats.
• Drop spoonfuls of the mixture onto wax paper and let set until firm.

Notes

• Use quick oats for the best texture.
• For a nut-free version, substitute peanut butter with sunflower seed butter.