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Chocolate Peanut Butter Pie: A No-Bake Dream!

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This no-bake Chocolate Peanut Butter Pie is a rich and creamy dessert with a crunchy Oreo crust, luscious peanut butter filling, and a silky chocolate ganache topping. Perfect for parties or a sweet family treat.

Ingredients

  • 25 Oreo Cookies
  • 5 tablespoons unsalted butter, melted
  • 6 ounces semi-sweet chocolate
  • ¾ cup heavy whipping cream
  • 1 tablespoon butter
  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup creamy peanut butter
  • ⅓ cup granulated sugar
  • 1 cup Cool Whip (thawed) or homemade stabilized whipped cream

Instructions

  1. Crush the Oreos thoroughly and mix them with the melted butter.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Freeze while preparing the rest.
  3. To make the ganache, heat the cream and butter until simmering.
  4. Pour the hot cream mixture over the chocolate, let sit for a minute, then stir until smooth. Chill to thicken.
  5. In a large bowl, beat the cream cheese, peanut butter, and sugar until smooth.
  6. Fold in the Cool Whip until fully combined.
  7. Spread the peanut butter filling into the prepared crust.
  8. Chill the filling for about 30 minutes in the fridge.
  9. Pour the thickened ganache over the chilled filling.
  10. Return the pie to the fridge and chill for at least 2 hours before serving.

Notes

  • You can use homemade whipped cream instead of Cool Whip.
  • Let the pie chill completely for the best texture and clean slices.
  • For a crunchier crust, bake it at 350°F for 8 minutes before filling, then cool completely.

Nutrition

Find it online: https://yumfamilyrecipes.com/chocolate-peanut-butter-pie-a-no-bake-dream/