Chocolate Peanut Butter Rice Krispie Cups
Crunchy, chocolatey, and peanut buttery no-bake treats layered into perfectly portioned cups. These easy Rice Krispie cups are sweet, satisfying, and ideal for a quick homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups Rice Krispies
- 1.5 cups chocolate chips
- 1 cup chunky peanut butter
- 6 tbsp honey
- 1/8 tsp salt
Instructions
- Line a muffin tin with paper or silicone liners.
- In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
- Remove from heat and add the Rice Krispies, stirring until fully coated.
- Spoon the mixture evenly into the lined muffin tin and press down firmly to form compact cups.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over each cup and spread evenly.
- Refrigerate for at least 1 hour, or until fully set.
- Once firm, peel off the liners and serve.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a smoother texture, use creamy peanut butter instead of chunky.
- You can sprinkle flaky sea salt on top before chilling for extra flavor contrast.
- Allow cups to sit at room temperature for 5 minutes before serving for easier biting.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 2 mg
