Christmas Ooey Gooey Butter Cookies

Why You’ll Love Christmas Ooey Gooey Butter Cookies Recipe

These cookies have a rich, buttery base and a soft, slightly chewy texture that practically melts in your mouth. The cream cheese adds depth and richness, while the powdered sugar coating creates a delicate crackled top. Their festive appearance, thanks to the bright holiday sprinkles, makes them a favorite among kids and adults alike. Whether you’re making a batch for Santa or sharing with loved ones, these cookies are guaranteed to spread holiday cheer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened

• 1 (8-ounce) package cream cheese, softened

• 1 large egg

• 1 teaspoon vanilla extract

• 1 box (15.25 ounces) yellow cake mix

• 1 cup powdered sugar

• Red and green sprinkles (for decorating)

Directions

1. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.

2. Add the egg and vanilla extract, mixing until fully incorporated.

3. Gradually add the yellow cake mix to the butter mixture and stir until a soft, slightly sticky dough forms.

4. Cover the dough and refrigerate for at least 30 minutes.

5. Preheat your oven to 350°F (175°C).

6. Scoop tablespoon-sized portions of chilled dough and roll each into a ball.

7. Roll each ball in powdered sugar, then decorate with red and green sprinkles.

8. Place dough balls on a parchment-lined baking sheet, spacing them 2 inches apart.

9. Bake for 10-12 minutes, or until the edges are set and the tops have a crackled appearance.

10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: 150 kcal per cookie

Variations

• Chocolate Twist: Use chocolate cake mix instead of yellow for a richer version.

• Peppermint Touch: Add 1/2 teaspoon of peppermint extract for a minty holiday flavor.

• Different Sprinkles: Try gold, silver, or blue sprinkles for other winter-themed occasions.

• Filled Cookies: Insert a mini chocolate or caramel candy in the center of each dough ball before baking.

• Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary needs.

Storage/Reheating

Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving. To reheat, warm cookies briefly in the microwave for 5–10 seconds to restore their gooey texture.

FAQs

How do I keep the cookies from spreading too much?

Chilling the dough helps the cookies hold their shape and prevents them from spreading excessively during baking.

Can I use a different type of cake mix?

Yes, you can substitute yellow cake mix with white, chocolate, or even red velvet for a unique twist.

Are these cookies supposed to be soft in the center?

Yes, the center should remain soft and gooey while the edges are set—this is part of their signature texture.

Can I make the dough ahead of time?

Absolutely. You can make the dough a day ahead and store it in the refrigerator until ready to bake.

How do I keep the powdered sugar from absorbing into the dough?

Make sure the dough is well chilled before rolling it in powdered sugar. You can also double-coat them for a more visible finish.

Can I freeze the dough instead of the baked cookies?

Yes, roll the dough into balls and freeze them. When ready to bake, let them sit at room temperature for about 10 minutes, then roll in powdered sugar and bake.

What’s the best way to apply the sprinkles?

After rolling in powdered sugar, gently press the sprinkles onto the tops of the dough balls to ensure they stick during baking.

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, the texture may be slightly less rich and creamy. Full-fat is recommended for best results.

Why are my cookies flat?

This can happen if the dough isn’t chilled long enough or if your butter was too soft. Be sure to chill the dough thoroughly.

Do these cookies work well for gifting?

Yes, they’re perfect for holiday gift boxes or cookie exchanges. Their festive look and soft texture make them a crowd-pleaser.

Conclusion

Christmas Ooey Gooey Butter Cookies are the ultimate holiday indulgence—soft, buttery, and bursting with festive flair. With minimal prep and maximum flavor, they’re a must-have for your seasonal baking lineup. Whether you’re baking for loved ones or treating yourself, these cookies bring holiday magic to every bite.