Cilantro Lime Noodles
These Cilantro Lime Noodles are a quick and flavorful dish bursting with fresh citrus and herbaceous notes. Perfect for a light meal or as a side dish, this recipe combines zesty lime with aromatic cilantro to create a satisfying and refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Main Dish
- Method: Stove-top
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 8 oz noodles (your choice, such as rice noodles, spaghetti, or soba)
- 2 tbsp olive oil or vegetable oil
- 1/4 cup fresh cilantro, finely chopped
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes (optional for heat)
- 1 tbsp sesame oil (optional for added depth)
Instructions
- Cook the noodles: In a large pot of boiling salted water, cook the noodles according to the package instructions. Drain and set aside.
- Prepare the sauce: In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Toss the noodles: Add the cooked noodles to the pan and toss to coat in the oil and garlic. Stir in the lime juice, lime zest, and fresh cilantro.
- Season: Add salt and pepper to taste. If you like a little spice, sprinkle in some red pepper flakes. For a richer flavor, you can add sesame oil at this stage.
- Serve: Garnish with more cilantro or lime wedges and serve warm.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth (if using for cooking noodles).
- You can add protein like grilled chicken, shrimp, or tofu to make the dish heartier.
- This dish can be served warm or chilled as a refreshing summer salad.
Find it online: https://yumfamilyrecipes.com/cilantro-lime-noodles/
