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Cinnamon Apple Oatmeal Bowl

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A warm and cozy cinnamon apple oatmeal bowl made with tender apples, hearty oats, and warming spices. This comforting breakfast is naturally sweet, filling, and perfect for a quick morning meal.

Ingredients

  • 1 cup milk (or dairy-free milk)
  • 1/2 cup rolled oats
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon chopped nuts (optional)
  • 1 tablespoon raisins or dried cranberries (optional)

Instructions

  1. Add the milk, rolled oats, diced apple, cinnamon, and salt to a small saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  3. Cook for about 5 minutes, or until the oats are tender and the apples have softened.
  4. Stir in the maple syrup and vanilla extract.
  5. Remove from heat and transfer the oatmeal to a serving bowl.
  6. Top with chopped nuts or dried fruit if desired, and serve warm.

Notes

  • Use almond, oat, or soy milk for a dairy-free version.
  • For extra protein, stir in a spoonful of nut butter before serving.
  • Adjust the sweetness by adding more or less maple syrup.
  • Fresh apple varieties like Honeycrisp or Fuji work especially well.

Nutrition

Find it online: https://yumfamilyrecipes.com/cinnamon-apple-oatmeal-bowl/