Cinnamon Applesauce Muffins are the perfect fall treat, combining the warmth of cinnamon with the subtle sweetness of applesauce. These fluffy and moist muffins are topped with a buttery cinnamon-sugar coating, making them an irresistible snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the muffins:
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ⅓ cup canola or vegetable oil
- 1 large egg
- 1 cup cinnamon applesauce
- ¼ cup sour cream
- 2 tablespoons milk (whole milk preferred)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
For the cinnamon-sugar topping:
- 4 tablespoons butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Oven and Muffin Pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners and lightly spray them with cooking spray, or generously grease the pan if not using liners.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, oil, and egg until the mixture is thick and well combined.
- Add Additional Wet Ingredients: Stir in the cinnamon applesauce, sour cream, milk, and vanilla extract until smooth.
- Incorporate Dry Ingredients: Add the flour, baking powder, ground cinnamon, and salt to the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon until just combined; avoid overmixing.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about ¾ full.
- Bake: Bake for 17-20 minutes, or until the muffins are puffed and a toothpick inserted into the center comes out clean.
- Prepare Topping: While the muffins are baking, combine the ⅓ cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
- Apply Topping: Once the muffins are done, allow them to cool in the pan for about 20 minutes. Then, dip the top of each muffin into the melted butter, followed by the cinnamon-sugar mixture, ensuring an even coating.
- Serve: Place the coated muffins on a cooling rack to set. Enjoy warm or at room temperature.
Notes
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- Freezing: These muffins freeze well. Place cooled muffins in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
- Variations: For a less sweet option, omit the cinnamon-sugar topping. You can also add chopped nuts or raisins to the batter for added texture and flavor.
Find it online: https://yumfamilyrecipes.com/cinnamon-applesauce-muffins/
