Why You’ll Love Cinnamon French Toast Bites Recipe
These French toast bites are quick to make, family-friendly, and absolutely delicious. They’re ideal for breakfast on the go, holiday mornings, or anytime you want something sweet and cozy. Plus, they’re easy enough for kids to help prepare and endlessly versatile with toppings and dips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Thick bread slices (such as brioche or Texas toast)
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Large eggs
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Milk or half-and-half
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Vanilla extract
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Ground cinnamon
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Granulated sugar
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Unsalted butter
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Maple syrup or dipping sauce of choice
Directions
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Cut bread slices into bite-sized cubes.
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In a mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon.
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In a shallow dish, mix granulated sugar with ground cinnamon and set aside.
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Heat a large skillet or griddle over medium heat and melt butter to coat the surface.
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Dip bread cubes into the egg mixture, letting excess drip off.
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Cook the cubes in the skillet until golden brown on all sides, turning frequently for even cooking.
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Immediately toss cooked bites in the cinnamon sugar mixture to coat.
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Serve warm with maple syrup or your favorite dipping sauce.
Servings and timing
Serves 4–6.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
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Stuffed Bites: Sandwich cream cheese or Nutella between bread slices before cutting and cooking.
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Savory Twist: Skip the cinnamon sugar and top with shredded cheese and herbs.
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Vegan Version: Use non-dairy milk and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
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Gluten-Free: Use gluten-free bread.
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Fruit Add-In: Serve with fresh berries or caramelized bananas.
Storage/Reheating
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or in an air fryer for a few minutes until warm and crisp. Avoid microwaving, as it may make them soggy.
FAQs
Can I make these ahead of time?
You can prepare the bread cubes and egg mixture ahead, but cook just before serving for the best texture.
What’s the best bread to use?
Brioche, challah, or Texas toast work best for softness and flavor.
Can I bake them instead of frying?
Yes, bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.
Can I freeze them?
Yes, freeze after cooking, then reheat in the oven or air fryer.
Do I have to use butter?
No, you can use coconut oil or another cooking oil instead.
Can I make them less sweet?
Yes, reduce the sugar in the coating or skip it and serve with fruit.
Can I add nutmeg?
Absolutely, nutmeg pairs wonderfully with cinnamon.
How do I keep them warm for serving?
Place them on a baking sheet in a warm oven (around 200°F) until ready to serve.
What dipping sauces work well?
Maple syrup, caramel sauce, chocolate sauce, or fruit compote are all delicious.
Can I make them in an air fryer?
Yes, air fry at 375°F for about 6–8 minutes, shaking halfway through.
Conclusion
Cinnamon French toast bites are an easy, crowd-pleasing breakfast that combines the comforting flavors of cinnamon and sugar with the fun of bite-sized pieces. Whether for a weekend brunch, a holiday morning, or a quick treat, these little bites deliver big flavor and plenty of smiles.
Cinnamon French Toast Bites
Soft, fluffy cubes of bread coated in cinnamon-sugar and cooked to golden perfection — perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf brioche or thick white bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup milk (or half-and-half for richer flavor)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
- For coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a shallow bowl, whisk together eggs, milk, 2 tablespoons sugar, vanilla, 1 teaspoon cinnamon, and salt.
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip bread cubes into the egg mixture, turning to coat evenly.
- Cook in batches, turning often, until golden brown on all sides (about 4–5 minutes).
- In a small bowl, mix 1/2 cup sugar with 1 teaspoon cinnamon.
- Toss warm French toast bites in the cinnamon-sugar mixture until coated.
- Serve warm with maple syrup, chocolate sauce, or fresh fruit.
Notes
- Best served immediately while warm and crispy.
- You can prepare the coating mixture ahead of time for faster serving.
- Great for parties — serve with toothpicks and dipping sauces.
