Cinnamon French Toast Bites
Soft, fluffy cubes of bread coated in cinnamon-sugar and cooked to golden perfection — perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf brioche or thick white bread, cut into 1-inch cubes
- 4 large eggs
- 1 cup milk (or half-and-half for richer flavor)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
- For coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a shallow bowl, whisk together eggs, milk, 2 tablespoons sugar, vanilla, 1 teaspoon cinnamon, and salt.
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip bread cubes into the egg mixture, turning to coat evenly.
- Cook in batches, turning often, until golden brown on all sides (about 4–5 minutes).
- In a small bowl, mix 1/2 cup sugar with 1 teaspoon cinnamon.
- Toss warm French toast bites in the cinnamon-sugar mixture until coated.
- Serve warm with maple syrup, chocolate sauce, or fresh fruit.
Notes
- Best served immediately while warm and crispy.
- You can prepare the coating mixture ahead of time for faster serving.
- Great for parties — serve with toothpicks and dipping sauces.
Find it online: https://yumfamilyrecipes.com/cinnamon-french-toast-bites/
