Cinnamon Iced Chocolate

Why You’ll Love Cinnamon Iced Chocolate Recipe

This cinnamon iced chocolate combines the richness of chocolate flakes with the subtle warmth of ground cinnamon. It’s easy to make, customizable with dairy or plant‑based milk, and can be enjoyed as a simple iced chocolate or a more indulgent milkshake. Plus, the cinnamon adds a cozy and slightly exotic touch that elevates an ordinary chocolate drink into something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 34% milk hot chocolate flakes (or 70% extra‑dark flakes for a richer chocolate taste)

• 200 ml dairy or plant‑based milk

• Ground cinnamon

• Ice cubes

• (Optional for milkshake) 3–5 small scoops of soft‑serve ice cream

• A glass or shaker (for mixing)

Directions

1. Begin by making a small hot chocolate: add about 100 ml of milk to a shaker (or saucepan), then stir in 5 teaspoons of milk chocolate flakes (or adjust based on your taste).

2. Heat gently — either in a microwave for about 30 seconds (without the lid) or on the hob in a saucepan — until the flakes fully melt.

3. Secure the lid on the shaker (if using), and shake for about 10 seconds to ensure a smooth chocolate base.

4. Add approximately ½ teaspoon of ground cinnamon and top up with cold milk.

5. For iced chocolate: add ice cubes to the shaker, shake briefly to mix, then pour into your glass and enjoy.

6. For a milkshake: add 3 small scoops of soft‑serve ice cream, shake again, taste and adjust if needed, then pour and enjoy.

Servings and timing

Makes 1 medium drink.
Preparation time: ~5 minutes.

Variations

• Use 70% (or darker) chocolate flakes instead of milk chocolate for a deeper, richer chocolate flavor.

• Swap dairy milk for your favorite plant‑based milk (almond, oat, soy, etc.) to make the drink vegan-friendly.

• Add a pinch of sea salt for a salted‑chocolate twist that complements the cinnamon.

• Top with whipped cream and a sprinkle of cinnamon for a more indulgent treat.

• For a mocha‑style drink, stir in a shot of espresso before adding ice and milk.

Storage/Reheating

This drink is best enjoyed fresh, immediately after preparation. If you have leftovers, store in a sealed container in the fridge for up to 24 hours. If chilled too long, the texture may change — stir gently before serving.

FAQs

How strong will the cinnamon flavor be?

The recipe calls for about ½ teaspoon of ground cinnamon, giving a noticeable but not overpowering cinnamon warmth. You can adjust the amount to taste by using slightly more or less.

Can I use dark chocolate flakes instead of milk chocolate flakes?

Yes — using darker flakes (like 70% extra dark) will yield a richer, more intense chocolate flavor.

Can I make this drink vegan?

Absolutely. Use plant‑based milk (such as almond, oat, or soy) and milk or dark chocolate flakes that don’t contain dairy.

What kind of ice cream should I use for the milkshake version?

Use soft‑serve or a smooth, easily meltable ice cream so it blends well into the drink. Small scoops help it melt evenly.

Will the drink separate if I leave it standing?

Yes — like many iced drinks, the liquid and chocolate may separate over time. It’s best enjoyed immediately. If separation occurs, stir or shake again before drinking.

Can I reduce sugar content?

Yes. You can cut back on chocolate flakes or choose darker chocolate with higher cacao content. You can also skip adding ice cream in the milkshake version.

Can I make this without a shaker?

Yes. You can melt the flakes in a saucepan with milk, then pour over a glass of cold milk and ice cubes. Stir well to combine.

Does the drink taste good warm instead of iced?

Yes — the base hot-chocolate version (without ice) is cozy and warming. Add the cinnamon and drink as a classic hot chocolate if you prefer something warm and comforting.

Can I add whipped cream on top?

Yes, whipped cream makes a delicious topping, especially if you want a richer, dessert‑like drink. A light dusting of cinnamon on top enhances the flavor.

How many servings does the recipe make?

The recipe makes one medium‑sized drink. If you want to serve more, simply scale up the ingredients proportionally.

Conclusion

This cinnamon iced chocolate is a simple yet delicious way to enjoy chocolate drinks with a cozy, spice‑infused twist. Whether you enjoy it iced, as a creamy milkshake, or warm like a classic hot chocolate, it’s versatile — and easy to adapt to your taste or dietary preferences. It’s an inviting, comforting drink that works any time you want a little indulgence.

Cinnamon Iced Chocolate

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This Cinnamon Iced Chocolate is a refreshing and indulgent drink combining rich chocolate with the warm spice of cinnamon. Perfect for a cozy yet cooling treat.

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Drinks
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

• 4 tsp Knoops 54% chocolate flakes (or any high-quality milk chocolate flakes)
• 200ml milk of choice
• 1/2 tsp ground cinnamon
• Ice cubes
• Optional: Whipped cream for topping

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Instructions

1. In a small saucepan, heat the milk gently over medium heat.
2. Add the chocolate flakes and cinnamon to the warm milk, stirring until fully melted and smooth.
3. Remove from heat and allow to cool slightly.
4. Fill a glass with ice cubes.
5. Pour the cooled cinnamon chocolate mixture over the ice.
6. Top with whipped cream if desired and a sprinkle of cinnamon.
7. Serve immediately and enjoy!

Notes

• Adjust the cinnamon to taste for a stronger or milder spice flavor.
• You can substitute dairy-free milk to make this vegan.
• Try it with dark chocolate flakes for a richer taste.

Nutrition

• Serving Size: 1 glass
• Calories: 220
• Sugar: 20g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg