Cinnamon Rock Candy
This homemade Cinnamon Rock Candy delivers bold cinnamon flavor with a fiery kick and a beautiful crystalline appearance. Perfect for gifting, decorating, or enjoying as a nostalgic sweet treat, this old-fashioned candy is simple to make and full of holiday charm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 pounds of candy
- Category: Candy
- Method: Stovetop
- Cuisine: Stovetop
- Diet: Gluten Free
Ingredients
- 3 ¾ cups granulated sugar
- 1 ¼ cups light corn syrup
- 1 cup water
- 1 tsp cinnamon oil (food-grade)
- Red food coloring (optional)
- Powdered sugar, for dusting
Instructions
- Prepare a large baking sheet by lining it with foil and lightly greasing it.
- In a heavy saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves.
- Attach a candy thermometer and bring the mixture to a boil. Continue cooking without stirring until the temperature reaches 300°F (hard crack stage).
- Immediately remove from heat. Carefully stir in the cinnamon oil and food coloring (stand back — the oil is potent).
- Pour the hot mixture onto the prepared baking sheet and spread evenly. Let cool completely.
- Once hardened, break into pieces using a kitchen mallet or the back of a spoon.
- Toss candy pieces in powdered sugar to prevent sticking. Store in an airtight container.
Notes
- Cinnamon oil is much stronger than extract. Use with caution and in a well-ventilated area.
- Adjust food coloring to get your desired intensity of red.
- This candy makes great gifts and can be stored for several weeks in a cool, dry place.
Find it online: https://yumfamilyrecipes.com/cinnamon-rock-candy/
