Cinnamon Roll Cake Recipe

Why You’ll Love Cinnamon Roll Cake Recipe  Recipe

This Cinnamon Roll Cake is everything you love about cinnamon rolls, but in a cake form that’s easy to make and serves more people. The cake itself is light and fluffy, with a rich, gooey cinnamon swirl throughout. Topped with a sweet glaze, it’s indulgent and comforting. Plus, it doesn’t require all the time and effort of making traditional cinnamon rolls, so you can enjoy the flavors without the fuss.

Ingredients

• 2 ½ cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon salt

• ¾ cup granulated sugar

• 1 cup milk

• 2 large eggs

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 tablespoon ground cinnamon

• ½ cup brown sugar, packed

• ½ cup unsalted butter, softened (for the cinnamon swirl)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.

3. Add the milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.

4. In a separate bowl, combine the cinnamon and brown sugar.

5. Pour half of the cake batter into the prepared pan, spreading it out evenly.

6. Sprinkle the cinnamon-brown sugar mixture evenly over the batter.

7. Drop spoonfuls of the remaining cake batter over the cinnamon sugar layer and gently spread it out to cover.

8. Use a butter knife to swirl the cinnamon mixture through the cake batter, creating a marbled effect.

9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

11. While the cake is cooling, prepare the glaze by mixing powdered sugar with a little milk until smooth.

12. Drizzle the glaze over the warm cake and serve!

Servings and Timing

• Servings: 12-16

• Prep Time: 15 minutes

• Bake Time: 30-35 minutes

• Total Time: 50-55 minutes

Variations

• Add nuts: Walnuts or pecans can be added to the cinnamon sugar mixture for extra crunch and flavor.

• Frosting option: Instead of the glaze, you can top the cake with cream cheese frosting for a richer taste.

• Spiced variations: Try adding a pinch of nutmeg, allspice, or ginger to the cinnamon mixture for a deeper, spicier flavor.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.

• Reheating: To reheat, microwave a slice for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I make this cake in advance?

Yes, you can make this cake a day before serving. Just store it in an airtight container and warm it up before serving.

Can I freeze the Cinnamon Roll Cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Reheat it in the oven when you’re ready to enjoy.

How do I prevent the cake from becoming too dry?

Be sure not to overbake the cake. Check it with a toothpick around the 30-minute mark to ensure it’s done but not overbaked.

Can I use whole wheat flour for this recipe?

Yes, whole wheat flour can be substituted, but the texture might be denser. Consider using half whole wheat and half all-purpose flour for a lighter result.

Can I make this with a gluten-free flour blend?

Yes, you can substitute a gluten-free flour blend in place of all-purpose flour, but make sure it’s a blend that includes xanthan gum or another binding agent to help the texture.

Is there a dairy-free option?

Yes, substitute the butter with a dairy-free margarine and the milk with almond milk or another plant-based milk.

What size pan should I use for this cake?

A 9×13-inch baking pan works best for this recipe, but you can also use an 8×8-inch pan for a thicker cake.

Can I add more cinnamon to the recipe?

Yes, feel free to adjust the amount of cinnamon to your liking. You can even add a touch of cinnamon to the glaze for extra flavor.

What’s the best way to serve this cake?

This cake can be served warm with a cup of coffee or tea for a cozy treat, or it can be enjoyed as an indulgent dessert with a scoop of vanilla ice cream.

Can I use a store-bought glaze instead of making my own?

Absolutely! If you’re short on time, a store-bought glaze or icing can be used in place of the homemade glaze.

Conclusion

This Cinnamon Roll Cake is a must-try for anyone who loves cinnamon rolls but wants a quicker, easier alternative. With a fluffy cake, gooey cinnamon swirl, and a sweet glaze, it’s a crowd-pleasing dessert perfect for any occasion. Whether you’re serving it for brunch or as an after-dinner treat, it’s sure to become a favorite in your baking repertoire.