Cinnamon Roll French Toast Bites You’ll Crave Daily

Why You’ll Love Cinnamon Roll French Toast Bites You’ll Crave Daily Recipe

• Combines two breakfast favorites in one

• Bite-sized and perfect for sharing

• Quick to prepare in under 30 minutes

• Simple ingredients found in any pantry

• Ideal for brunches, holidays, or cozy mornings

• Customizable with toppings and mix-ins

• Kid-approved and fun to eat

• Can be made ahead and reheated

• Great use for day-old bread

• Delicious with or without syrup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-cut white bread (preferably day-old)

• Eggs

• Milk

• Salt

• Granulated sugar

• Ground cinnamon

• Butter

• Maple syrup (optional, for serving)

Directions

1. Trim the crusts from the bread slices and cut them into even bite-sized cubes.

2. In a medium mixing bowl, whisk together the eggs, milk, and a pinch of salt until fully combined.

3. In a separate shallow bowl, mix the granulated sugar and ground cinnamon to make the coating.

4. Heat a non-stick skillet over medium heat and melt a portion of the butter.

5. Dip half the bread cubes into the egg mixture, ensuring they’re fully coated but not soggy.

6. Cook the cubes in the skillet for 2–3 minutes, turning frequently, until golden brown on all sides and cooked through.

7. Immediately roll the warm cubes in the cinnamon sugar mixture and set aside.

8. Repeat the process with the remaining bread, egg mixture, butter, and cinnamon sugar.

9. Serve warm with a drizzle of maple syrup or your favorite topping.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Cream Cheese Glaze: Drizzle with a quick cream cheese icing for extra richness.

• Chocolate Version: Add mini chocolate chips before frying for a sweet twist.

• Nutty Crunch: Toss in chopped pecans or walnuts for texture.

• Fruit Mix-In: Serve with fresh berries or sautéed apples for a fruity pairing.

• Gluten-Free: Use gluten-free bread and check that all ingredients are certified gluten-free.

• Vegan Option: Substitute eggs with flaxseed eggs, dairy milk with plant-based milk, and use vegan butter.

• Savory-Sweet: Add a pinch of nutmeg or a splash of vanilla to the custard mix for added flavor depth.

• Stuffed Bites: Sandwich a bit of cream cheese between bread cubes before dipping and frying.

• Spiced Syrup: Warm maple syrup with a dash of cinnamon and clove for a cozy finishing touch.

• Air Fryer Method: Air fry coated cubes at 375°F (190°C) for a lighter version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as it may make the bites soggy.

• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen in the oven.

FAQs

What kind of bread is best for this recipe?

Day-old thick-cut white bread works best because it absorbs the custard without falling apart.

Can I prepare these ahead of time?

Yes, you can cut the bread and mix the custard in advance. Cook just before serving for the best texture.

Are these bites freezer-friendly?

Yes, freeze after cooking and coating in cinnamon sugar. Reheat in the oven for best results.

Can I bake them instead of frying?

Yes, bake at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden.

What toppings go well with these?

Fresh berries, whipped cream, powdered sugar, or a drizzle of cream cheese glaze pair wonderfully.

Can I use cinnamon swirl bread for extra flavor?

Absolutely. It enhances the cinnamon roll effect.

How do I make them dairy-free?

Use plant-based milk and butter alternatives in equal amounts.

Can I double this recipe for a crowd?

Yes, just use a larger skillet or cook in batches and keep warm in the oven.

Do they need syrup, or are they sweet enough?

They’re sweet enough with the cinnamon sugar coating but delicious with syrup as well.

How do I prevent them from getting soggy?

Use day-old bread and don’t soak too long in the custard mixture. Cook on medium heat for crisp edges.

Conclusion

Cinnamon Roll French Toast Bites are the perfect blend of nostalgia and indulgence, turning everyday ingredients into a breakfast delight. Whether you serve them for a special occasion or a casual morning treat, their warm, cinnamon-sweet flavor and crispy edges make them an instant favorite. Easy to prepare, endlessly customizable, and downright irresistible, this recipe is a must-try for any breakfast lover.