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Cinnamon Roll French Toast Bites You’ll Crave Daily

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These Cinnamon Roll French Toast Bites combine the gooey, sweet flavor of cinnamon rolls with the crispy texture of French toast for a perfect bite-sized breakfast or brunch treat.

Ingredients

  • 1 can (8-count) refrigerated cinnamon rolls with icing
  • 2 large eggs
  • 1/4 cup milk (any kind)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Butter or non-stick spray for cooking

Instructions

  1. Open the cinnamon roll can and cut each roll into 6 bite-sized pieces.
  2. In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  3. Dip each cinnamon roll piece into the egg mixture to coat well.
  4. Heat a non-stick skillet over medium heat and grease with butter or non-stick spray.
  5. Cook the coated pieces in the skillet until all sides are golden brown, about 4–6 minutes total.
  6. Warm the icing that came with the cinnamon rolls in the microwave for 5–10 seconds.
  7. Drizzle icing over the cooked bites before serving.

Notes

  • Serve with extra syrup or powdered sugar for added sweetness.
  • Best enjoyed fresh, but leftovers can be reheated in the air fryer or toaster oven.
  • Great for kids or a fun weekend breakfast.

Nutrition

Find it online: https://yumfamilyrecipes.com/cinnamon-roll-french-toast-bites-youll-crave-daily/