Cinnamon Roll Sugar Cookies
Indulge in the warm and cozy flavors of cinnamon roll sugar cookies! These soft, chewy treats combine the best of cinnamon rolls and sugar cookies, perfect for holidays, gatherings, or a sweet snack with coffee or tea. Easy to make, freezer-friendly, and irresistible!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Granulated sugar
- Brown sugar
- Ground cinnamon
- All-purpose flour
- Baking powder
- Salt
- Butter
- Eggs
- Vanilla extract
- Powdered sugar (optional, for glaze)
- Milk (optional, for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix brown sugar and cinnamon for the filling; set aside.
- Cream butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract; mix well.
- Combine flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients to form a soft dough.
- Roll the dough into a 1/4-inch thick rectangle on a floured surface.
- Spread the cinnamon-sugar filling evenly over the dough.
- Roll the dough tightly into a log, then chill for 30 minutes.
- Slice the chilled log into 1/2-inch rounds and place on the baking sheet.
- Bake for 10-12 minutes, or until edges are golden. Cool completely.
- For glaze (optional): Mix powdered sugar and milk, then drizzle over cookies before serving.
Notes
- Ensure the dough is well-chilled before baking to prevent spreading.
- Experiment with variations like adding nuts, using a cream cheese glaze, or adding extra spices for a unique twist.
- The cookies freeze well and can be baked straight from frozen—add 1-2 minutes to the bake time.
Find it online: https://yumfamilyrecipes.com/cinnamon-roll-sugar-cookies/
