Cinnamon Sugar Biscuit Bites
These Cinnamon Sugar Biscuit Bites are the ultimate quick and easy treat—made with canned biscuits, butter, and a cozy cinnamon-sugar coating. Golden on the outside, soft on the inside, and ready in minutes, they’re perfect for snacking, entertaining, or a fun weekend breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit dough (like Pillsbury Grands or similar)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Optional: cream cheese glaze or vanilla icing for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut Biscuits: Separate biscuit dough and cut each biscuit into quarters or bite-sized pieces.
- Make Cinnamon Sugar: In a small bowl, mix sugar and cinnamon.
- Coat Bites: Dip each biscuit piece in melted butter, then roll in cinnamon sugar mixture to coat evenly.
- Bake: Place coated bites on the baking sheet, spaced slightly apart. Bake for 12–15 minutes or until golden brown.
- Serve: Let cool slightly, then drizzle with icing if desired. Serve warm!
Notes
- For extra indulgence, serve with a side of icing for dipping.
- You can air fry these at 350°F for 8–10 minutes for a quicker option.
- Make it a pull-apart ring using a bundt pan for a monkey bread-style version.
Find it online: https://yumfamilyrecipes.com/cinnamon-sugar-biscuit-bites/
