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Cinnamon Swirl Pumpkin Bread Minis

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These Cinnamon Swirl Pumpkin Bread Minis are moist, tender, and bursting with cozy fall flavors. Featuring a sweet cinnamon-sugar swirl in every bite, they make the perfect snack, breakfast treat, or holiday gift! #PumpkinBreadMinis #CinnamonSwirlPumpkinBread #FallBaking

Ingredients

  • For the Pumpkin Bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350°F (175°C). Grease or line mini loaf pans.
  • In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, and salt.
  • In a large bowl, whisk pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  • Gradually add dry ingredients to wet ingredients and stir until just combined.
  • In a small bowl, mix the cinnamon and sugar for the swirl.
  • Fill each mini loaf pan halfway with batter, sprinkle a generous amount of cinnamon sugar over the batter, then add more batter on top. Finish with a sprinkle of more cinnamon sugar.
  • Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Avoid overmixing the batter to keep the bread tender.
  • Double the cinnamon swirl if you want extra layers of cinnamon goodness!
  • These minis freeze beautifully; wrap individually and thaw as needed.
  • Perfect for gifting — tie a ribbon around each mini loaf once cooled!

Find it online: https://yumfamilyrecipes.com/cinnamon-swirl-pumpkin-bread-minis/