Classic Apple Crisp Recipe
This Apple Crisp Recipe is the perfect cozy dessert! Sweet, cinnamon-spiced apples are baked under a buttery oat topping until golden and bubbly. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or mixed), peeled, cored, and sliced
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare apples: In a large bowl, toss sliced apples with lemon juice, sugar, flour, cinnamon, and nutmeg. Spread evenly in a greased 9×13-inch baking dish.
- Make topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Assemble & bake: Sprinkle oat mixture evenly over apples. Bake uncovered for 40–45 minutes, or until topping is golden brown and filling is bubbling.
- Serve: Let cool slightly, then serve warm with vanilla ice cream or whipped cream.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- Add ½ cup chopped pecans or walnuts to the topping for crunch.
- Substitute some of the apples with pears for a fall twist.
- Leftovers keep in the fridge for up to 3 days.
Find it online: https://yumfamilyrecipes.com/classic-apple-crisp-recipe/
