Classic Butter Cake Recipe

Why You’ll Love Classic Butter Cake Recipe

This butter cake strikes the perfect balance between density and fluffiness. The combination of butter, eggs, and milk creates a luxurious texture, while a hint of vanilla and whiskey adds a subtle depth of flavor. It’s simple to make with pantry staples, yet impressive enough to serve to guests. You can enjoy it plain, dusted with powdered sugar, or dressed up with fruit or cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups all-purpose flour

• 2 cups sugar

• 1 cup butter

• 1 cup milk

• 5 eggs

• 4 teaspoons baking powder

• 1 teaspoon vanilla extract

• 1 teaspoon whiskey

• ½ teaspoon salt

Directions

1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg yolks, vanilla extract, and whiskey. Mix until thoroughly combined.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.

6. In a clean bowl, beat the egg whites until stiff peaks form.

7. Gently fold the beaten egg whites into the batter until fully incorporated.

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool for about 10 minutes before unmolding while still warm.

Servings and timing

This recipe makes approximately 12 servings.
Preparation time: 20 minutes
Baking time: 1 hour
Cooling time: 10 minutes

Variations

• Citrus Twist: Add the zest of a lemon or orange to the batter for a bright, fresh flavor.

• Nutty Delight: Fold in chopped walnuts or pecans for added texture.

• Chocolate Swirl: Mix in a bit of cocoa powder to a portion of the batter and swirl for a marbled effect.

• Frosted Finish: Top with cream cheese frosting or a simple glaze for an extra layer of sweetness.

• Fruit Topping: Serve with fresh berries or a fruit compote for a vibrant finish.

Storage/Reheating

Store the butter cake in an airtight container at room temperature for up to 3 days.
To keep it longer, refrigerate for up to a week or freeze for up to 3 months.
To reheat, warm slices in the microwave for 10–15 seconds or let them come to room temperature.

FAQs

How do I know when the butter cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.

Can I make this cake without whiskey?

Yes, you can omit the whiskey or replace it with a little extra vanilla extract for a similar flavor depth.

What kind of pan should I use?

A standard 9-inch round or bundt cake pan works well. Make sure to grease and flour it thoroughly.

Can I use self-rising flour instead of all-purpose flour?

It’s best to stick with all-purpose flour and baking powder for more control over the rise and texture.

Can I make cupcakes from this batter?

Yes, divide the batter into cupcake liners and bake for about 20–25 minutes at the same temperature.

Why are the egg whites folded in separately?

Folding in beaten egg whites adds lightness and helps the cake rise with a softer crumb.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but it may affect the cake’s texture and moisture.

Is it okay to skip the salt?

The salt enhances flavor, so it’s recommended, but if you’re watching sodium, it can be reduced.

How can I tell if I’ve overmixed the batter?

Overmixing can lead to a dense cake. Stop mixing once the flour is just incorporated.

What’s the best way to store leftover cake?

Wrap it tightly or store in an airtight container to keep it moist and fresh.

Conclusion

This butter cake recipe is a true classic—simple to make, yet irresistibly rich and satisfying. Whether you’re baking it for a special event or just to treat yourself, its warm, buttery flavor and soft texture make it a go-to favorite. With just a few pantry staples and a little love, you can enjoy a homemade cake that everyone will remember.

Classic Butter Cake Recipe

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A rich and moist butter cake with a hint of whiskey and vanilla, perfect for celebrations or as a classic tea-time treat.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 1 large cake (serves 10-12)
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup butter
• 1 cup milk
• 5 eggs (separated)
• 4 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon whiskey
• ½ teaspoon salt

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Instructions

1. Cream together the butter and sugar until well combined.
2. Add the egg yolks, whiskey, and vanilla extract, mixing until thoroughly blended.
3. Sift together the flour, baking powder, and salt.
4. Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk.
5. Beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the batter.
7. Grease and flour a cake pan, then pour in the batter.
8. Bake in a preheated oven at 180°C (350°F) for 1 hour.
9. Unmold the cake while still warm and let it cool completely.

Notes

• Make sure all ingredients are at room temperature for best results.
• The whiskey adds a subtle depth of flavor, but can be omitted if preferred.
• Use a toothpick to check for doneness—if it comes out clean, the cake is ready.

Nutrition

• Serving Size: 1 slice (1/12 of cake)
• Calories: 370
• Sugar: 28g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg