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Classic Cannoli Squares

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These Classic Cannoli Squares are a delicious twist on the traditional Italian dessert, featuring layers of flaky crescent dough and a creamy, sweet ricotta filling with mini chocolate chips.

Ingredients

  • 2 (8 oz) cans crescent roll dough sheets
  • 1 (15 oz) container ricotta cheese, drained
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup mini chocolate chips
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
  2. Unroll one crescent dough sheet and press it into the bottom of the prepared dish, sealing any seams.
  3. In a large bowl, combine ricotta cheese, cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.
  4. Fold in mini chocolate chips.
  5. Spread the filling evenly over the bottom crescent dough layer.
  6. Unroll the second crescent dough sheet and place it on top of the filling. Gently press down and seal the edges.
  7. Brush the top with beaten egg to help with browning.
  8. Bake for 30–35 minutes, or until golden brown and cooked through.
  9. Let it cool completely in the pan, then refrigerate for at least 2 hours to set.
  10. Dust with powdered sugar before slicing into squares and serving.

Notes

  • Make sure to drain the ricotta cheese well to prevent a runny filling.
  • Chilling the dessert before slicing helps the squares hold their shape better.
  • You can substitute mascarpone cheese for cream cheese for a more authentic flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/classic-cannoli-squares/