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Classic Chicken Parmigiana (Family Recipe)

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This Chicken Parmigiana recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella and parmesan cheese. It’s a comforting, classic Italian-American dish perfect for weeknight dinners or special occasions.

Ingredients

  • 2 large chicken breasts (sliced in half lengthwise to make 4 cutlets)
  • 1/2 cup flour (for dredging)
  • 2 eggs (whisked)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil (for garnish, optional)

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Slice chicken breasts in half lengthwise to make 4 thinner cutlets. Pat dry with paper towels.
  3. Prepare three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with grated parmesan, salt, and pepper.
  4. Dredge each chicken cutlet in flour, then dip in egg, then coat with breadcrumb mixture. Press to ensure coating sticks well.
  5. Heat olive oil in a large skillet over medium heat. Cook chicken cutlets for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
  6. Place browned cutlets in a baking dish. Spoon marinara sauce over each cutlet and top with shredded mozzarella cheese.
  7. Bake for 10-12 minutes or until cheese is melted and bubbly and chicken is cooked through.
  8. Garnish with fresh basil if desired. Serve hot.

Notes

  • For extra crispiness, bake chicken cutlets on a wire rack before topping with sauce and cheese.
  • Use fresh mozzarella for a richer flavor, but shredded works fine.
  • Pairs well with spaghetti, salad, or garlic bread.

Nutrition

Find it online: https://yumfamilyrecipes.com/classic-chicken-parmigiana-family-recipe/