Why You’ll Love This Recipe
- Simple Ingredients: Utilizes pantry staples like eggs, milk, and bread.
- Quick Preparation: Ready in under 20 minutes, making it ideal for busy mornings.
- Versatile: Easily customizable with your favorite toppings or variations.
- Family-Friendly: A hit with both kids and adults alike.
Ingredients
- 4 large eggs
- 2/3 cup milk
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- 12 slices of bread (preferably brioche, challah, or French baguette)
- Butter for cooking
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Heat the Cooking Surface: Preheat a griddle or large skillet over medium heat and lightly grease with butter.
- Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow the bread to soak briefly but avoid oversaturation.
- Cook the Toast: Place the coated bread slices onto the preheated griddle or skillet. Cook for approximately 2 minutes per side, or until each side is golden brown.
- Serve Immediately: Transfer the French toast to a plate and serve warm with your choice of toppings such as maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.
Servings and Timing
- Servings: This recipe yields 12 slices, serving approximately 4 to 6 people.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Stuffed French Toast: Spread cream cheese, Nutella, or fruit preserves between two slices of bread before dipping them into the egg mixture. Cook as directed for a decadent twist.
- Cinnamon Raisin French Toast: Use cinnamon raisin bread to add extra flavor and sweetness.
- Savory French Toast: Omit the sugar and cinnamon from the batter. Add a pinch of salt and pepper, and consider incorporating herbs like chives or parsley. Serve with sautéed mushrooms, cheese, or bacon.
Storage/Reheating
- Refrigeration: Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
- Freezing: Arrange cooled slices in a single layer on a baking sheet and freeze until solid. Transfer the frozen slices to a freezer-safe bag or container and store for up to 2 months.
- Reheating: Reheat refrigerated or frozen French toast in a toaster, toaster oven, or on a skillet over medium heat until warmed through and crispy.
FAQs
What is the best type of bread to use for French toast?
Brioche, challah, and French baguette are excellent choices due to their texture and ability to absorb the custard mixture without becoming soggy.
Can I make French toast ahead of time?
Yes, you can prepare French toast in advance. After cooking, allow the slices to cool, then store them in the refrigerator or freezer. Reheat as needed.
How can I prevent my French toast from being soggy?
Use day-old bread and avoid over-soaking. Cooking over medium heat ensures the exterior crisps up while the interior remains custardy.
Is it possible to make French toast without eggs?
Yes, for an eggless version, substitute eggs with a mixture of milk and a tablespoon of cornstarch or use mashed bananas or applesauce as a binding agent.
Can I use non-dairy milk alternatives?
Absolutely, non-dairy milks like almond, soy, or oat milk work well in this recipe.
What toppings pair well with French toast?
Popular toppings include maple syrup, fresh fruits, whipped cream, nuts, and powdered sugar.
How do I make my French toast extra fluffy?
Incorporating a small amount of flour into the batter can create a thicker consistency, resulting in a fluffier texture.
Can I add flavors to the batter?
Yes, spices like nutmeg, cardamom, or extracts such as almond can enhance the flavor profile.
What should I do if I don’t have stale bread?
Lightly toast fresh bread slices in the oven to dry them out slightly before using.
Is it necessary to add sugar to the batter?
Adding sugar is optional. Omitting it allows for more versatility, especially if you prefer savory toppings.
Conclusion
French toast is a versatile and delightful dish that brings comfort and joy to any meal. With its simple preparation and endless customization options, it’s a recipe that deserves a spot in your culinary repertoire. Whether enjoyed plain or adorned with your favorite toppings, this classic treat is sure to satisfy.
Printclassic French Toast recipe
Indulge in a delightful breakfast with this classic French Toast recipe, perfect for a quick and delicious meal that even the kids can help prepare. In just 20 minutes, transform simple ingredients into a family favorite that’s sure to please.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs, at room temperature
- ⅔ cup milk
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- Pinch of salt
- 12 slices of bread (Brioche, Challah, or French Baguette recommended)
- Butter for cooking
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Preheat a griddle or large skillet over medium heat and lightly grease with butter.
- Dip each bread slice into the egg mixture, allowing it to soak briefly on both sides.
- Place the soaked bread onto the preheated griddle or skillet.
- Cook for approximately 2 minutes per side, or until golden brown.
- Once done, transfer to a plate and serve warm with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or jam.
Notes
- Cooking over medium heat ensures the French toast cooks evenly without burning on the outside while remaining undercooked inside.
- Adjust the amount of sugar to suit your taste preferences.
- This recipe yields 12 servings; adjust ingredient quantities as needed for smaller or larger gatherings.
- Different types of bread may require varying soaking times in the egg mixture.
