Classic Homemade Lasagna

Why You’ll Love Classic Homemade Lasagna Recipe

This homemade lasagna recipe is perfect for any occasion. With layers of savory ground beef, tangy tomato sauce, creamy ricotta cheese, and a delicious mozzarella topping, it’s the kind of meal that people gather around for. The best part? You can make it ahead of time and bake it later, making it perfect for meal prep or dinner parties. It’s a timeless dish that’s full of flavor and guaranteed to please a crowd.

Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 1 (6 oz) can tomato paste

• 1 (14.5 oz) can diced tomatoes

• 1/4 cup tomato sauce

• 2 teaspoons dried basil

• 1 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes (optional)

• Salt and pepper to taste

• 12 lasagna noodles, cooked according to package directions

• 15 oz ricotta cheese

• 1 egg

• 2 tablespoons chopped fresh parsley

• 3 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sauce: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. Stir in the crushed tomatoes, tomato paste, diced tomatoes, tomato sauce, basil, oregano, red pepper flakes (if using), salt, and pepper. Simmer for about 20 minutes, stirring occasionally, until the sauce thickens.

2. Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, egg, parsley, and half of the grated Parmesan cheese. Season with a pinch of salt and pepper. Stir until smooth.

3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the meat sauce. Sprinkle with one cup of mozzarella cheese. Repeat the layers two more times, finishing with a layer of sauce and the remaining mozzarella and Parmesan cheese on top.

4. Bake: Cover the lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Let the lasagna rest for 10 minutes before slicing.

Servings and Timing

• Servings: This recipe yields approximately 8 servings.

• Preparation time: 30 minutes

• Cook time: 1 hour

• Total time: 1 hour 30 minutes

Variations

• Vegetarian Lasagna: Replace the ground beef with sautéed vegetables like zucchini, mushrooms, and spinach for a delicious vegetarian version.

• Bechamel Sauce: For an extra creamy texture, substitute some of the ricotta mixture with a traditional béchamel sauce.

• Use Different Meats: Ground turkey or chicken can be used instead of beef for a lighter version of lasagna.

Storage/Reheating

• Storing: Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.

• Freezing: You can freeze lasagna before or after baking. To freeze before baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. To freeze after baking, allow it to cool completely, then wrap it and store in the freezer.

• Reheating: To reheat, thaw frozen lasagna overnight in the refrigerator and bake at 375°F (190°C) for 25-30 minutes, or until heated through. You can also reheat individual portions in the microwave.

FAQs

1. Can I make lasagna ahead of time?

Yes, you can prepare the lasagna the day before, refrigerate it, and bake it when you’re ready to serve.

2. How can I prevent my lasagna from being too watery?

Make sure to drain excess moisture from the ricotta cheese and avoid overcooking the sauce.

3. Can I use no-boil noodles for lasagna?

Yes, you can substitute regular lasagna noodles with no-boil noodles. Just ensure the sauce is slightly more liquid to compensate for the noodles absorbing moisture as they cook.

4. How do I store leftover lasagna?

Place leftover lasagna in an airtight container and refrigerate it for up to 4 days.

5. Can I freeze lasagna?

Yes, lasagna freezes very well. Wrap it tightly in foil and plastic wrap, and it can be stored in the freezer for up to 3 months.

6. How do I reheat frozen lasagna?

To reheat frozen lasagna, thaw it overnight and bake at 375°F (190°C) for about 25-30 minutes, or until hot.

7. Can I use a different type of cheese?

Absolutely! You can use other cheeses such as provolone, gouda, or cheddar for a different flavor profile.

8. How long do I need to bake the lasagna?

Bake covered for 30 minutes, then uncovered for an additional 10-15 minutes until the top is bubbly and golden.

9. Can I make a smaller batch of lasagna?

Yes, simply halve the recipe and use a smaller baking dish.

10. How do I know when the lasagna is done?

The lasagna is done when the cheese is melted and bubbly, and the sauce is bubbling around the edges.

Conclusion

This classic homemade lasagna recipe is a perfect dish to satisfy your cravings for comfort food. With its layers of flavorful meat sauce, creamy ricotta filling, and melted mozzarella, it’s a dish that will bring smiles to your dinner table. Whether you make it for a special occasion or a family dinner, this lasagna is sure to become a go-to favorite.