Why You’ll Love This Recipe

This tiramisu recipe is a perfect balance of sweet and savory flavors. The coffee-dipped ladyfingers are complemented by a rich mascarpone cream, and the dusting of cocoa powder adds a touch of bitterness that ties everything together. It’s easy to prepare, requires no baking, and can be made ahead of time, making it ideal for entertaining. Plus, with its delicate yet bold flavors, tiramisu is a crowd-pleaser every time.

Ingredients

1 cup strong brewed coffee (cooled)
1/4 cup coffee liqueur (optional)
6 large egg yolks
3/4 cup granulated sugar
1 1/4 cups mascarpone cheese, softened
1 1/2 cups heavy whipping cream
2 packs of ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Set aside.
In a large bowl, whisk the egg yolks and sugar until thick and pale.
Add the mascarpone cheese to the egg mixture and whisk until smooth.
In a separate bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds, making sure not to soak them.
Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish or a similar serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone cream.
Cover and refrigerate the tiramisu for at least 4 hours, or overnight for the best flavor.
Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.

Servings and Timing

Servings: 8-10
Prep Time: 25 minutes
Refrigeration Time: 4 hours (overnight recommended)
Total Time: 4 hours 25 minutes

Variations

Fruit Tiramisu: Replace the coffee with a fruit puree like strawberry or raspberry for a lighter, fruity flavor.
Vegan Tiramisu: Use dairy-free mascarpone and coconut cream or whipped non-dairy cream to create a vegan version of this dessert.
Alcohol-Free Tiramisu: Skip the coffee liqueur for a family-friendly treat.

Storage/Reheating

Storage: Store any leftover tiramisu in the refrigerator for up to 3-4 days. Be sure to keep it tightly covered or wrapped in plastic wrap.
Reheating: Tiramisu is served cold, so it does not require reheating. Simply take it out of the fridge and enjoy!

FAQs

1. Can I make tiramisu ahead of time?

Yes, tiramisu is best when made ahead of time. Allow it to set in the fridge for at least 4 hours or overnight for the best flavor.

2. What kind of coffee should I use for tiramisu?

It’s best to use strong brewed coffee or espresso. You want the coffee flavor to be bold enough to complement the mascarpone cream.

3. How do I know when the tiramisu is ready to serve?

Tiramisu should be chilled for at least 4 hours or overnight. It should be firm and well-set before serving.

4. Can I use store-bought mascarpone cheese?

Yes, store-bought mascarpone is perfectly fine and often recommended for convenience.

5. Can I make tiramisu without eggs?

Yes, there are eggless tiramisu recipes available that use whipped cream and mascarpone cheese without the egg yolks.

6. How long can I keep tiramisu in the fridge?

Tiramisu can be stored in the refrigerator for up to 3-4 days.

7. Can I freeze tiramisu?

Tiramisu does not freeze well, as the texture can become watery and the cream may separate. It’s best served fresh from the fridge.

8. What can I use instead of ladyfingers?

You can use sponge cake or angel food cake as a substitute for ladyfingers if needed.

9. Is tiramisu gluten-free?

Traditional tiramisu is made with ladyfingers, which contain gluten. However, gluten-free ladyfingers are available and can be used for a gluten-free version.

Conclusion

Classic Italian tiramisu is a timeless dessert that offers a perfect balance of rich and creamy flavors. With its combination of coffee-soaked ladyfingers and mascarpone cream, it’s sure to be a hit at any gathering. Easy to prepare and even easier to enjoy, this recipe is a must-try for any dessert lover. Whether you’re making it for a special occasion or just because, tiramisu is always a delightful treat.

Classic Italian Tiramisu

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This Classic Italian Tiramisu is a deliciously creamy and rich dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. The perfect balance of sweetness and bitterness, this traditional Italian dessert will transport you straight to Italy. Perfect for any occasion!

Author: Emily
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours
Yield: : 8-10 servings
Category: Dessert
Method: Italian
Cuisine: Vegetarian
Diet: Vegetarian

Instructions

Prepare the cream mixture: In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and thick.
Add mascarpone: Gently fold in the mascarpone cheese into the egg mixture until smooth and well combined.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until smooth.
Soak the ladyfingers: Quickly dip each ladyfinger into the cooled espresso (or coffee liqueur if using), ensuring they are soaked but not soggy.
Assemble the tiramisu: Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
Chill and serve: Refrigerate the tiramisu for at least 4 hours, preferably overnight. Before serving, dust the top generously with cocoa powder and sprinkle with chocolate shavings if desired.

Notes

For best results, let the tiramisu rest overnight to allow the flavors to meld together.
You can substitute the coffee liqueur with a splash of rum for a different flavor profile.
Ensure you don’t soak the ladyfingers for too long; they should be moist but not falling apart.