Classic Italian Tiramisu
This Classic Italian Tiramisu is a deliciously creamy and rich dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. The perfect balance of sweetness and bitterness, this traditional Italian dessert will transport you straight to Italy. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: : 8-10 servings
- Category: Dessert
- Method: Italian
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups brewed espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 package ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
- Prepare the cream mixture: In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and thick.
- Add mascarpone: Gently fold in the mascarpone cheese into the egg mixture until smooth and well combined.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until smooth.
- Soak the ladyfingers: Quickly dip each ladyfinger into the cooled espresso (or coffee liqueur if using), ensuring they are soaked but not soggy.
- Assemble the tiramisu: Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
- Chill and serve: Refrigerate the tiramisu for at least 4 hours, preferably overnight. Before serving, dust the top generously with cocoa powder and sprinkle with chocolate shavings if desired.
Notes
- For best results, let the tiramisu rest overnight to allow the flavors to meld together.
- You can substitute the coffee liqueur with a splash of rum for a different flavor profile.
- Ensure you don’t soak the ladyfingers for too long; they should be moist but not falling apart.
Find it online: https://yumfamilyrecipes.com/classic-italian-tiramisu/
