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Classic Shrimp Scampi

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A quick and flavorful shrimp scampi made with garlic, butter, olive oil, and broth, finished with fresh parsley and lemon juice. This simple yet elegant dish is perfect for weeknight dinners or entertaining.

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons extra-virgin olive oil
  • 8 cloves garlic, minced
  • 3/4 cup chicken broth or seafood broth
  • 1 teaspoon kosher salt (or more to taste)
  • Pinch of red pepper flakes or Aleppo pepper
  • Freshly ground black pepper
  • 1 3/4 pounds extra-large shrimp (13/15 count, shells on)
  • 1/4 cup chopped parsley
  • Squeeze of fresh lemon juice

Instructions

  1. Heat butter and olive oil in a large skillet over medium-low heat until fully melted.
  2. Add minced garlic and cook, stirring often, for 5 to 7 minutes until softened and fragrant but not browned.
  3. Increase heat to medium and add broth, salt, red pepper flakes, and black pepper. Bring to a gentle simmer and cook for about 3 minutes until reduced by half.
  4. Raise heat to medium and add shrimp in a single layer. Cook for 2 to 4 minutes, turning once or twice, until pink and opaque.
  5. Remove from heat and stir in parsley and lemon juice. Adjust seasoning if needed.
  6. Serve immediately with bread, pasta, or rice.

Notes

  • Serve over pasta, rice, or with crusty bread for a complete meal.
  • Add lemon zest for extra brightness or increase red pepper flakes for more heat.
  • Cherry tomatoes or spinach can be added for extra texture and color.
  • Store leftovers in the refrigerator for up to 2 days and reheat gently over low heat.
  • Frozen shrimp can be used if fully thawed and patted dry.

Nutrition

Find it online: https://yumfamilyrecipes.com/classic-shrimp-scampi/