Classic Stuffed Peppers Recipe
This Classic Stuffed Peppers recipe is a simple, flavorful, and customizable meal for any weeknight. With ground beef, rice, tomato paste, and bell peppers, it’s an easy dinner option that the whole family will love. Customize it with your favorite cheese and spices for a personal twist.
- Prep Time: 20 mins
- Cook Time: 1 hr 10 mins
- Total Time: 1 hr 30 mins
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- Rice (white or brown)
- Tomato paste
- Ground beef (85/15 or 90/10)
- Diced tomatoes
- Bell peppers (any color)
- Monterey Jack cheese (or other cheese)
- Parsley (for garnish)
- Onion, garlic, oregano, salt, and pepper
Instructions
- Preheat oven to 400°F. Prepare rice if not already done.
- Cut tops off bell peppers, remove seeds and core.
- Sauté onion, garlic, and tomato paste in a skillet.
- Add ground beef and cook until no longer pink.
- Stir in cooked rice, diced tomatoes, oregano, salt, and pepper.
- Stuff peppers with the beef mixture, top with cheese.
- Bake for 25 minutes until peppers are tender.
Notes
- Customize with different types of cheese or spices.
- Freeze leftover tomato paste for future use.
Find it online: https://yumfamilyrecipes.com/classic-stuffed-peppers-recipe/
