Coconut‑Coffee Frappe
A refreshing and creamy Coconut Coffee Frappé made with coconut milk, instant espresso, and ice. Perfect for a quick caffeinated treat on warm days.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsweetened coconut milk
- 2 tablespoons instant espresso powder
- 2 tablespoons sweetened condensed milk, plus more to taste
- 1/2 teaspoon pure vanilla extract
- Pinch of kosher salt
- 2 cups ice
Instructions
- Combine the coconut milk, instant espresso powder, sweetened condensed milk, vanilla extract, and salt in a blender.
- Add the ice and blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Taste and adjust sweetness with more condensed milk if desired.
- Pour into glasses and serve immediately.
Notes
- You can use dairy-free condensed milk to make it vegan.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- Use cold brew coffee concentrate instead of instant espresso for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yumfamilyrecipes.com/coconut%e2%80%91coffee-frappe/
