Name: Coconut Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian-inspired
Ingredients: 1 cup coconut milk; 1 cup water; 2 black tea bags (or 2 teaspoons loose leaf black tea); 2-3 tablespoons honey (or sweetener of choice); 2-3 cardamom pods; 2-3 whole cloves; 1 cinnamon stick; 1-2 slices fresh ginger

Coconut Chai

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This Creamy Coconut Chai recipe brings a tropical twist to your classic chai tea experience. The combination of rich coconut milk and traditional chai spices like cinnamon, cardamom, and cloves offers a warm, comforting beverage perfect for chilly days or relaxing evenings.

Author: Emily
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Beverage
Method: Simmer
Cuisine: Indian-inspired
Diet: Vegan

Ingredients

1 cup coconut milk
1 cup water
2 black tea bags (or 2 teaspoons loose leaf black tea)
2–3 tablespoons honey (or sweetener of choice)
2–3 cardamom pods
2–3 whole cloves
1 cinnamon stick
1–2 slices fresh ginger

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Instructions

In a saucepan, combine the coconut milk, water, tea bags, spices, and ginger.
Bring to a simmer over medium heat.
Reduce heat and let steep for 5-7 minutes.
Strain the tea into a cup, sweeten with honey, and enjoy.

Notes

Adjust sweetness to taste with more or less honey.
Use any plant-based milk if you prefer a dairy-free version.

Find it online: https://yumfamilyrecipes.com/coconut-chai/