Coconut Chocolate Chip Granola Bars
These chewy, no-bake Coconut Chocolate Chip Granola Bars are a wholesome snack made with oats, honey, shredded coconut, and chocolate chips. They’re the perfect balance of sweet, nutty, and chocolaty—ideal for breakfast on-the-go, lunchbox treats, or a healthy afternoon pick-me-up!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1–2 hours
- Yield: 12 bars
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups rolled oats
- 1 cup shredded coconut (unsweetened, lightly toasted if preferred)
- ½ cup mini chocolate chips (plus extra for topping)
- ½ cup honey (or maple syrup for vegan option)
- ½ cup creamy peanut butter (or almond butter)
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prep the pan: Line an 8×8-inch baking dish with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, shredded coconut, and a pinch of salt.
- Make the binder: In a small saucepan, heat honey, peanut butter, and coconut oil over low heat until smooth and combined. Stir in vanilla.
- Combine: Pour the warm mixture over the oats and coconut. Stir well until everything is evenly coated. Let cool slightly, then fold in chocolate chips (so they don’t melt too much).
- Press & set: Transfer mixture into the lined pan. Press down firmly with the back of a spatula. Sprinkle extra chocolate chips on top, pressing them gently in.
- Chill: Refrigerate for at least 1–2 hours until firm. Cut into bars and enjoy!
Notes
- Store in the fridge for up to 1 week, or freeze for up to 2 months.
- For crunchier bars, bake the oats and coconut at 350°F (175°C) for 10 minutes before mixing.
- Can be customized with dried fruit, chia seeds, or chopped nuts.
