Coconut Dome with Chocolate Spread
Delight in this irresistible Coconut Dome with Chocolate Spread, featuring a cocoa Breton shortbread base, smooth coconut mousse, and a luscious chocolate spread center. This decadent dessert is topped with grated coconut, making it the perfect treat for any occasion.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 6 hours + 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired, Pastry
- Diet: Vegetarian
Ingredients
- Coconut Mousse: Gelatin sheets, heavy cream, mascarpone, powdered sugar, coconut milk
- Cocoa Breton Shortbread: Powdered sugar, butter, flour, cocoa powder, sea salt, baking powder, egg yolks
- Grated coconut, gooey cocoa spread
Instructions
- Prepare the coconut mousse by whipping heavy cream and mascarpone, adding powdered sugar. Dissolve gelatin in warm coconut milk, then combine with whipped cream and refrigerate.
- Pour mousse into hemisphere molds, adding a teaspoon of spread in the middle. Freeze for 6 hours.
- Make the Breton shortbread dough, chill, roll, cut, bake, and cool.
- Assemble by placing the frozen mousse domes on shortbreads, thaw for 2 hours, and sprinkle with grated coconut.
Notes
-
For a gooey center, let the spread come to room temperature before serving.
Find it online: https://yumfamilyrecipes.com/coconut-dome-with-chocolate-spread/
