Why You’ll Love Coconut Lime Fish with Garlic Butter Recipe

Coconut Lime Fish with Garlic Butter is the perfect combination of tropical flavors and rich, buttery goodness. The delicate white fish is marinated in a zesty lime and coconut mixture, then seared to perfection and topped with a flavorful garlic butter sauce. The contrast of the creamy coconut and tangy lime creates a refreshing, vibrant dish that pairs wonderfully with a variety of sides. Whether you’re looking for a light summer dinner or an exotic meal that will transport you to a tropical paradise, this recipe is sure to become a favorite.

Ingredients

4 fish fillets (such as cod, halibut, or tilapia)
1/2 cup canned coconut milk
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
3 tablespoons butter
Fresh cilantro, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow dish, whisk together the coconut milk, lime juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
Place the fish fillets into the marinade and let them sit for 15-20 minutes to absorb the flavors.
While the fish marinates, heat a large skillet over medium-high heat. Once hot, add the butter and allow it to melt.
Carefully add the fish fillets to the skillet, cooking them for about 3-4 minutes per side, or until they are golden brown and cooked through. The fish should easily flake when tested with a fork.
Once the fish is done, remove it from the skillet and set aside.
For the garlic butter sauce, reduce the heat to low and add the remaining marinade to the skillet. Stir and cook for 2-3 minutes, allowing the sauce to thicken slightly.
Return the fish to the skillet, spooning the garlic butter sauce over the top.
Garnish with fresh cilantro and serve immediately.

Servings and Timing

Servings: 4
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes

Variations

Different Fish: You can easily swap the fish fillets for other options such as salmon, trout, or snapper for a different flavor profile.
Add Veggies: Serve the fish with some sautéed vegetables like zucchini, bell peppers, or spinach for added texture and flavor.
Coconut Milk Substitution: If you prefer, you can substitute coconut milk with a dairy-based cream for a richer, less tropical flavor.
Herb Swap: Instead of cilantro, you can use parsley or basil for a different fresh herb experience.

Storage/Reheating

Storage: Leftover Coconut Lime Fish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the fish in a skillet over medium heat for a few minutes, spooning any remaining garlic butter sauce over it. Alternatively, you can microwave it on low heat until warmed through.

FAQs

1. What type of fish is best for this recipe?

You can use white fish fillets like cod, tilapia, or halibut. They have a mild flavor that pairs well with the coconut and lime.

2. Can I use frozen fish for this recipe?

Yes, you can use frozen fish fillets. Just make sure to thaw them completely before marinating and cooking.

3. Can I make the garlic butter sauce ahead of time?

Yes, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Just reheat it before serving.

4. What can I serve this dish with?

Coconut Lime Fish pairs beautifully with rice, quinoa, or a simple salad. For a more tropical feel, try serving it with mango salsa or grilled pineapple.

5. Is this recipe spicy?

The recipe can be slightly spicy if you add the red pepper flakes, but it’s not overwhelmingly hot. Feel free to adjust the amount based on your spice preference.

6. Can I make this recipe dairy-free?

Yes, you can replace the butter with olive oil or coconut oil to make it dairy-free.

7. Can I grill the fish instead of pan-frying it?

Absolutely! Grilling the fish is a great option, especially if you’re looking for a smoky flavor. Just be sure to oil the grill to prevent sticking.

8. How do I know when the fish is cooked?

The fish is done when it flakes easily with a fork and is opaque throughout. It should feel firm but tender to the touch.

9. Can I use fresh lime juice or bottled lime juice?

Fresh lime juice will give the best flavor, but bottled lime juice can be used if necessary.

10. How long should I marinate the fish?

Marinate the fish for about 15-20 minutes. This allows enough time for the flavors to soak into the fish without overpowering it.

Conclusion

Coconut Lime Fish with Garlic Butter is a simple yet flavorful dish that brings the vibrant taste of tropical flavors to your table. With its easy preparation, rich garlic butter sauce, and tender fish, it’s perfect for any occasion. Whether you’re looking to impress guests or enjoy a quick, refreshing meal at home, this recipe is sure to become a go-to favorite.

Coconut Lime Fish with Garlic Butter

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Indulge in this refreshing and tropical Coconut Lime Fish with Garlic Butter recipe. With a succulent, flaky fish fillet enveloped in a creamy coconut-lime sauce and a savory garlic butter drizzle, this dish delivers a zesty burst of flavor that’s perfect for a light weeknight dinner or an elegant weekend meal. Easy to make and incredibly flavorful, it’s a must-try for seafood lovers.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Seafood
Method: Pan-seared
Cuisine: Tropical/Caribbean
Diet: Gluten Free

Instructions

Prepare the Fish: Season the fish fillets with salt and pepper on both sides.
Cook the Fish: In a large skillet, heat olive oil over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant and golden.
Coconut Lime Sauce: Pour in the coconut milk and lime juice, scraping up any browned bits from the bottom of the pan. Stir to combine and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Finish the Dish: Return the fish to the skillet, spooning the coconut-lime sauce over the fillets. Sprinkle lime zest on top, and garnish with fresh cilantro before serving.
Serve: Pair with steamed rice or a fresh salad for a complete meal.

Notes

For a spicier version, you can add a pinch of chili flakes or a chopped chili pepper to the sauce.
Feel free to swap the fish fillets with your favorite white fish.
The sauce can be made ahead and stored in the fridge for up to 2 days.