Coconut Lime Fish with Garlic Butter
Indulge in this refreshing and tropical Coconut Lime Fish with Garlic Butter recipe. With a succulent, flaky fish fillet enveloped in a creamy coconut-lime sauce and a savory garlic butter drizzle, this dish delivers a zesty burst of flavor that’s perfect for a light weeknight dinner or an elegant weekend meal. Easy to make and incredibly flavorful, it’s a must-try for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Pan-seared
- Cuisine: Tropical/Caribbean
- Diet: Gluten Free
Ingredients
- 4 fish fillets (such as cod, tilapia, or snapper)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup coconut milk
- Juice of 1 lime
- Zest of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Fish: Season the fish fillets with salt and pepper on both sides.
- Cook the Fish: In a large skillet, heat olive oil over medium-high heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant and golden.
- Coconut Lime Sauce: Pour in the coconut milk and lime juice, scraping up any browned bits from the bottom of the pan. Stir to combine and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Finish the Dish: Return the fish to the skillet, spooning the coconut-lime sauce over the fillets. Sprinkle lime zest on top, and garnish with fresh cilantro before serving.
- Serve: Pair with steamed rice or a fresh salad for a complete meal.
Notes
- For a spicier version, you can add a pinch of chili flakes or a chopped chili pepper to the sauce.
- Feel free to swap the fish fillets with your favorite white fish.
- The sauce can be made ahead and stored in the fridge for up to 2 days.
