Coconut Magic Bars
These Coconut Magic Bars are a dreamy combination of graham cracker crust, chocolate chips, shredded coconut, and sweetened condensed milk. With just a few simple ingredients, you can whip up these chewy, gooey dessert bars in no time! Perfect for holidays, potlucks, or an anytime sweet craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (walnuts or pecans, optional)
- 1 ½ cups shredded sweetened coconut
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Make the crust – In a bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of the prepared baking dish.
- Layer the toppings – Evenly sprinkle chocolate chips, white chocolate chips (if using), and nuts over the crust.
- Add coconut and condensed milk – Spread shredded coconut over the top, then drizzle sweetened condensed milk evenly over everything.
- Bake for 25-30 minutes or until golden brown and set.
- Cool completely before cutting into bars. Enjoy!
Notes
- You can substitute butterscotch chips or peanut butter chips for a fun twist.
- Use a combination of dark and milk chocolate for richer flavor.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For an extra crunch, toast the coconut lightly before adding.
Find it online: https://yumfamilyrecipes.com/coconut-magic-bars/
