Coconut Pineapple Banana Bread: A Taste of Hawaii
Coconut Pineapple Banana Bread – A Taste of Hawaii is a moist, tropical banana bread with the perfect balance of coconut and pineapple flavors. A delicious way to enjoy a classic treat with a sunny, Hawaiian flair. This easy recipe brings together the sweetness of ripe bananas, the tropical tang of pineapple, and the nutty flavor of coconut. Perfect for breakfast, snack, or dessert!
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (12 slices)
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian-inspired
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1 cup pineapple, finely chopped (fresh or canned)
- 1/2 cup shredded coconut
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, pineapple, shredded coconut, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- If you prefer a more intense coconut flavor, feel free to add more shredded coconut to the batter.
- For an extra tropical touch, you can sprinkle some toasted coconut on top of the batter before baking.
- Make sure your bananas are very ripe for the best flavor and texture.
- You can store this banana bread wrapped in plastic wrap for up to 3 days, or freeze it for up to 3 months.
