Coffee Cake Cookies
Coffee Cake Cookies are buttery, cinnamon-spiced cookies with a crunchy streusel topping and a sweet vanilla icing drizzle. Perfect for coffee or tea lovers, these cookies combine the flavors of classic coffee cake with the ease of a cookie.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 18-24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsalted butter
- Eggs (whole egg and yolk)
- Vanilla extract
- Cinnamon
- Granulated sugar, light brown sugar
- Powdered sugar
- Whole milk
- Salt
- Baking soda
Instructions
- Make the streusel by combining butter, flour, brown sugar, cinnamon, and salt.
- Sift dry ingredients, then beat butter and sugars until fluffy.
- Add eggs and vanilla, then combine with dry ingredients.
- Scoop dough, refrigerate, then bake at 350°F for 13-15 minutes.
- Drizzle with icing once cooled.
Notes
- Ensure flour is measured correctly to prevent dryness.
- Use room temperature ingredients for smoother mixing.
- Don’t over-bake the cookies for chewy centers.
Find it online: https://yumfamilyrecipes.com/coffee-cake-cookies/
