Why You’ll Love Coffee Cheesecake Recipe
This Coffee Cheesecake recipe balances the intense aroma and slight bitterness of coffee with the sweetness and creaminess of traditional cheesecake. It’s a sophisticated dessert that’s surprisingly easy to make and always impresses guests. Whether served at a special occasion or as an everyday indulgence, this cake offers a luxurious experience in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
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Graham cracker crumbs
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Unsalted butter, melted
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Granulated sugar
For the filling:
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Cream cheese, softened
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Granulated sugar
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Eggs
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Sour cream
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Vanilla extract
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Instant espresso powder or strong brewed coffee
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Heavy cream (optional, for extra richness)
For topping (optional):
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Whipped cream
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Cocoa powder or chocolate shavings
Directions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of a springform pan to form the crust.
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In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue beating until creamy.
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Add eggs one at a time, mixing well after each addition.
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Stir in sour cream, vanilla extract, and instant espresso powder or brewed coffee until fully incorporated. For extra richness, mix in heavy cream if desired.
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Pour the filling over the prepared crust and smooth the top.
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Bake for about 50-60 minutes, or until the edges are set and the center slightly jiggles when shaken.
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Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour. This helps prevent cracking.
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Refrigerate for at least 4 hours or overnight before removing from the pan.
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Before serving, top with whipped cream and a dusting of cocoa powder or chocolate shavings if desired.
Servings and timing
Serves 8-10 slices.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Chilling time: Minimum 4 hours (preferably overnight)
Total time: Approximately 5-6 hours
Variations
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Add a swirl of caramel or chocolate sauce in the filling for extra flavor.
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Use flavored coffee (like hazelnut or vanilla) for a unique twist.
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Top with espresso beans or crushed biscotti for added texture.
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Make individual cheesecakes in ramekins for portion control.
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Substitute sour cream with Greek yogurt for a tangier taste.
Storage/Reheating
Store leftover cheesecake covered in the refrigerator for up to 5 days. Cheesecake is best served chilled and should not be reheated. To refresh texture, let it sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use brewed coffee instead of instant espresso powder?
Yes, just reduce the liquid elsewhere in the recipe to maintain consistency.
How do I prevent cracks on my cheesecake?
Bake at a low temperature, avoid overmixing, and allow the cake to cool gradually with the oven door slightly open.
Can I freeze coffee cheesecake?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
What is the best cream cheese to use?
Use full-fat cream cheese for the creamiest texture and best flavor.
Can I make this recipe dairy-free?
You can substitute with dairy-free cream cheese and sour cream alternatives, but texture and taste may vary.
How long should I beat the cream cheese?
Beat until smooth and free of lumps, usually 2-3 minutes.
Can I make this cheesecake without a springform pan?
You can use a regular cake pan but removing the cheesecake may be more difficult.
What’s the difference between espresso powder and instant coffee?
Espresso powder is more concentrated and designed for baking, giving a stronger coffee flavor.
How do I store leftover cheesecake?
Keep it covered in the fridge to prevent it from drying out or absorbing odors.
Can I add chocolate chips to the filling?
Yes, fold in mini chocolate chips before baking for extra texture and flavor.
Conclusion
Coffee Cheesecake is an elegant, decadent dessert that coffee lovers will adore. Its creamy texture and rich coffee flavor create a perfect balance of indulgence and sophistication. Whether served for celebrations or a special weekend treat, this cheesecake is sure to impress and satisfy your sweet tooth.
Coffee Cheesecake
Indulge in a rich and creamy Coffee Cheesecake with a smooth coffee-flavored filling and a buttery graham cracker crust. Perfect for coffee lovers, this decadent dessert blends the bold taste of espresso with classic cheesecake texture, making it an elegant treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the Coffee Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 2 tbsp instant coffee granules (or espresso powder) dissolved in 1 tbsp hot water
- ½ cup sour cream or heavy cream
Instructions
- Preheat oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and set aside to cool.
- In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and continue beating.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and dissolved coffee granules. Mix until fully incorporated.
- Blend in sour cream or heavy cream until the filling is smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use good quality instant coffee or espresso powder for the best flavor.
- To avoid cracks, bake gently and cool slowly as described.
- Top with whipped cream or chocolate shavings for extra indulgence.
- Cheesecake can be stored in the refrigerator for up to 5 days.
