Coffee Cheesecake
Indulge in a rich and creamy Coffee Cheesecake with a smooth coffee-flavored filling and a buttery graham cracker crust. Perfect for coffee lovers, this decadent dessert blends the bold taste of espresso with classic cheesecake texture, making it an elegant treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the Coffee Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 2 tbsp instant coffee granules (or espresso powder) dissolved in 1 tbsp hot water
- ½ cup sour cream or heavy cream
Instructions
- Preheat oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and set aside to cool.
- In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and continue beating.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and dissolved coffee granules. Mix until fully incorporated.
- Blend in sour cream or heavy cream until the filling is smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.
- Remove from oven and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use good quality instant coffee or espresso powder for the best flavor.
- To avoid cracks, bake gently and cool slowly as described.
- Top with whipped cream or chocolate shavings for extra indulgence.
- Cheesecake can be stored in the refrigerator for up to 5 days.
Find it online: https://yumfamilyrecipes.com/coffee-cheesecake/
