Coffee Cookies
Soft, chewy espresso-flavored cookies studded with rich dark chocolate—simple to make and perfect for a cozy afternoon treat. This quick no-chill recipe delivers the ultimate chewy coffee cookie in under 30 minutes.
- Prep Time: 10 minutes (+ optional 30-minute chill)
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Yield: Makes about 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Dry:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 Tbsp instant espresso powder (or instant coffee powder)
- Wet:
- ¾ cup (170 g) unsalted butter, melted and cooled
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1½ tsp vanilla extract
- 1 cup dark chocolate chunks (or chips)
- Optional: Flaky salt for topping
Instructions
- Dry:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 Tbsp instant espresso powder (or instant coffee powder)
- Wet:
- ¾ cup (170 g) unsalted butter, melted and cooled
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1½ tsp vanilla extract
- 1 cup dark chocolate chunks (or chips)
- Optional: Flaky salt for topping
Notes
- Quick & No-Chill: Bake right away, or chill for 30 minutes to reduce spreading.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezer Friendly: Freeze dough balls up to 2 months. Bake from frozen, adding 1–2 minutes.
- Reheat Tip: Warm baked cookies in a 300 °F oven for 5 minutes to restore softness.
- Flavor Boost: For intense coffee flavor, add a coffee glaze or more espresso powder to the dough.
Find it online: https://yumfamilyrecipes.com/coffee-cookies/
